TAISHAN - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 87280242
Serial Number
87280242
Registration Number
5571295
Word Mark
TAISHAN
Status
700 - Registered
Status Date
2018-09-25
Filing Date
2016-12-24
Registration Number
5571295
Registration Date
2018-09-25
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2017-11-28
Law Office Assigned Location Code
M20
Employee Name
LEE, DOUGLAS M
Statements
Goods and Services
Almond paste; Artificial coffee; Baozi (stuffed buns); Barley meal; Bean meal; Beer vinegar; Bread; Brown sugar; Buns; Cakes; Candy; Candy with caramel;  Castor sugar; Chewing gums; Chicory based coffee substitute; Chocolate-based beverages; Chocolate-based beverages with milk; Chocolate; Chocolate mousses; Chocolate sauce;  Cocoa-based beverages; Cocoa beverages with milk; Coffee-based beverages; Coffee; Coffee substitutes;  Confectionery for decorating Christmas trees; Cookies; Cooking salt; Corn flakes; Corn meal; Corn, milled; Crackers; Custards; Edible ices; Fermented hot pepper paste for use as a seasoning; Fish sauce; Flowers or leaves for use as tea substitutes; Fondants; Fried dough twists; Frozen yogurt; Fruit jelly candy; Gingerbread; Glucose for culinary purposes; Golden syrup; Groats for human food; Hamburger sandwiches; Honey; Ice cream; Ice cream bars;  Ice for refreshment; Ice, natural or artificial; Iced tea; Instant noodles; Jiaozi (stuffed dumplings); Liquorice; Macaroni; Malt biscuits; Maltose for food; Marzipan; Meat tenderizers for household purposes; Mixtures of coffee and chicory; Molasses for food; Monosodium glutamate used as a flavor enhancer for food; Moon cakes; Natural sweeteners;  Noodles; Oat flakes; Oatmeal; Palm sugar; Pancakes; Pasta; Pastries; Pastry; Peanut butter confectionery chips; Peppermint sweets; Petit-beurre biscuits; Petits fours; Pie crusts; Pies; Pizzas; Popcorn; Powders for making ice cream; Pralines; Propolis for human consumption; Rice crackers; Rice vermicelli; Rolls; Royal jelly for food purposes; Sandwiches; Sorbets; Soya flour; Spring rolls; Steamed buns stuffed with minced meat (niku-manjuh); Sugar; Sushi; Sweetmeats; Tarts; Tea-based beverages; Tea; Unroasted coffee; Vinegar; Waffles; Wheat flourCakes of sugar-bounded millet or popped rice (okoshi);  Condiment, namely, oyster sauce; Dessert puddings; Gelatin-based chewy candies; Glutinous pounded rice cake coated with bean powder (injeolmi); Macaroons; Non-medicated lozenges; Soy sauce; Starch-based binding agents for ice cream; Sweet potato starch for food
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-01-07
Primary Code
030
First Use Anywhere Date
2016-02-25
First Use In Commerce Date
2017-08-30
Current Trademark Owners
Party Type
32 - 2nd New Owner Entered After Registration
Address
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Trademark Owner History
Party Type
32 - 2nd New Owner Entered After Registration
Address
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Party Name
Party Type
31 - 1st New Owner Entered After Registration
Address
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Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
SHENZHEN UNITED XIN; SHENZHEN UNITED XIN
Address
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Trademark Events
Event DateEvent Description
2016-12-28NEW APPLICATION ENTERED IN TRAM
2017-01-07NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2017-03-21ASSIGNED TO EXAMINER
2017-04-01NON-FINAL ACTION WRITTEN
2017-04-01NON-FINAL ACTION E-MAILED
2017-04-01NOTIFICATION OF NON-FINAL ACTION E-MAILED
2017-10-01TEAS CHANGE OF CORRESPONDENCE RECEIVED
2017-10-01TEAS RESPONSE TO OFFICE ACTION RECEIVED
2017-10-01CORRESPONDENCE RECEIVED IN LAW OFFICE
2017-10-02TEAS/EMAIL CORRESPONDENCE ENTERED
2017-10-03EXAMINERS AMENDMENT -WRITTEN
2017-10-03EXAMINERS AMENDMENT E-MAILED
2017-10-03NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2017-10-03EXAMINER'S AMENDMENT ENTERED
2017-10-09APPROVED FOR PUB - PRINCIPAL REGISTER
2017-10-20ASSIGNED TO LIE
2017-10-26LAW OFFICE PUBLICATION REVIEW COMPLETED
2017-11-08NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2017-11-28PUBLISHED FOR OPPOSITION
2017-11-28OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2018-01-23NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2018-07-19TEAS STATEMENT OF USE RECEIVED
2018-08-16CASE ASSIGNED TO INTENT TO USE PARALEGAL
2018-07-19USE AMENDMENT FILED
2018-08-16STATEMENT OF USE PROCESSING COMPLETE
2018-08-20ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
2018-08-21NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
2018-09-25REGISTERED-PRINCIPAL REGISTER
2020-07-01AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
2020-07-22AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP