HENGSHAN - Trademark Details
Status: 606 - Abandoned - No Statement Of Use Filed
Serial Number
87280742
Word Mark
HENGSHAN
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
2020-06-08
Filing Date
2016-12-26
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2019-09-10
Law Office Assigned Location Code
M40
Employee Name
LEE, DOUGLAS M
Statements
Goods and Services
Almond paste; Artificial coffee; Baozi (stuffed buns); Barley meal; Bean meal; Beer vinegar; Bread; Buns; Cakes; Candy; Candy with caramel; Chewing gums; Chicory based coffee substitute; Chocolate-based beverages; Chocolate-based beverages with milk; Chocolate; Chocolate sauce; Chocolate mousses; Cocoa-based beverages; Cocoa beverages with milk; Coffee; Confectionery for decorating Christmas trees; Cookies; Cooking salt; Corn flakes; Corn meal; Corn, milled; Crackers; Custard; Edible ices; Fermented hot pepper paste for use as a seasoning; Fish sauce; Flowers or leaves for use as tea substitutes; Fondants; Fried dough twists; Frozen yogurt; Fruit jelly candy; Gingerbread; Glucose for culinary purposes; Golden syrup; Groats for human food; Hamburger sandwiches; Honey; Ice cream; Ice cream bars; Ice for refreshment; Ice, natural or artificial; Iced tea; Instant noodles; Jiaozi (stuffed dumplings); Liquorice; Macaroni; Malt biscuits; Maltose for food; Marzipan; Meat tenderizers, for household purposes; Molasses for food; Monosodium glutamate used as a flavor enhancer for food; Moon cakes; Natural sweeteners; Noodles; Oat flakes; Oatmeal; Pancakes; Pasta; Pastries; Pastry; Peanut butter confectionery chips; Peppermint sweets; Petit-beurre biscuits; Petits fours; Pie crusts; Pies; Pizzas; Popcorn; Powders for making ice cream; Pralines; Propolis for human consumption; Puddings; Rice crackers; Rice vermicelli; Rolls; Royal jelly for food purposes; Sandwiches; Sorbets; Soya flour; Spring rolls; Steamed buns stuffed with minced meat (niku-manjuh); Sugar; Sushi; Sweetmeats; Tarts; Tea-based iced beverages; Tea; Unroasted coffee; Vinegar; Waffles; Wheat flour; Brown sugar; Cakes of sugar-bounded millet or popped rice (okoshi); Castor sugar; Coffee based beverages; Condiment, namely, oyster sauce; Fondants; Frozen confectionery; Gelatin-based chewy candies; Glutinous pounded rice cake coated with bean powder (injeolmi); Macaroons; Non-medicated lozenges; Palm sugar; Soy sauce; Starch-based binding agents for ice cream; Sweet potato starch for food; Vegetal preparations for use as coffee substitutes
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-01-09
Primary Code
030
Correspondences
Name
SHENZHEN GANGDI TECHNOLOGY CO., LTD
Address
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Prior Registrations
Relationship Type | Reel Number |
Prior Registration | 5703805 |
Trademark Events
Event Date | Event Description |
2016-12-29 | NEW APPLICATION ENTERED IN TRAM |
2017-01-09 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2017-03-23 | ASSIGNED TO EXAMINER |
2017-03-24 | ASSIGNED TO EXAMINER |
2017-03-28 | NON-FINAL ACTION WRITTEN |
2017-03-28 | NON-FINAL ACTION E-MAILED |
2017-03-28 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2017-09-27 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2017-09-27 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2017-10-10 | ASSIGNED TO LIE |
2017-10-12 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2017-10-12 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2017-10-13 | SUSPENSION LETTER WRITTEN |
2017-10-13 | LETTER OF SUSPENSION E-MAILED |
2017-10-13 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
2018-04-17 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
2018-10-18 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
2019-04-22 | NON-FINAL ACTION WRITTEN |
2019-04-22 | NON-FINAL ACTION E-MAILED |
2019-04-22 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2019-07-25 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2019-08-01 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2019-08-01 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2019-08-07 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2019-08-21 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2019-09-10 | PUBLISHED FOR OPPOSITION |
2019-09-10 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2019-11-05 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2020-06-08 | ABANDONMENT - NO USE STATEMENT FILED |
2020-06-08 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |