CHEF'S PASS - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 87280014
Serial Number
87280014
Registration Number
5493089
Word Mark
CHEF'S PASS
Status
700 - Registered
Status Date
2018-06-12
Filing Date
2016-12-23
Registration Number
5493089
Registration Date
2018-06-12
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
261101, 261120 - Rectangles as carriers or rectangles as single or multiple line borders. Rectangles inside another rectangle.
Published for Opposition Date
2017-08-22
Attorney Name
Jody H. Drake
Law Office Assigned Location Code
M20
Employee Name
WATTS-FITZGERALD, CAIT
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of the words "CHEF'S PASS" in which each word appears inside a rectangular carrier, with flecks breaking up the carriers. "PASS" appears in a carrier with slightly more curved lower corners. All elements appear in a square carrier.
Goods and Services
(Based on 44(e)) Bouillon; Bouillon concentrates; Edible oils; vegetable reductions; prepared stocks
Goods and Services
(Based on 44(e)) Gravy; Gravy mixes; Sauces; Marinades; (Based on Use in Commerce) seasonings; seasoning mixes; pickling brine and related pickling products
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-01-07
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-01-07
Primary Code
030
First Use Anywhere Date
2017-03-01
First Use In Commerce Date
2017-03-01
Current Trademark Owners
Party Name
Kerry Luxembourg S.à.r.l.
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Kerry Luxembourg S.à.r.l.
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
Please log in with your Justia account to see this address.
Party Name
Kerry Luxembourg S.à.r.l.
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
Please log in with your Justia account to see this address.
Party Name
Kerry Luxembourg S.à.r.l.
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
Please log in with your Justia account to see this address.
Correspondences
Name
JODY H. DRAKE
Address
Please log in with your Justia account to see this address.
Foreign Application Information
Filing DateApplication NumberCountryForeign Priority Claim In
EUFalse
Trademark Events
Event DateEvent Description
2016-12-27NEW APPLICATION ENTERED IN TRAM
2017-01-04TEAS VOLUNTARY AMENDMENT RECEIVED
2017-01-07NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2017-01-09ASSIGNED TO EXAMINER
2017-01-10NOTICE OF DESIGN SEARCH CODE E-MAILED
2017-01-10NON-FINAL ACTION WRITTEN
2017-01-10NON-FINAL ACTION E-MAILED
2017-01-10NOTIFICATION OF NON-FINAL ACTION E-MAILED
2017-07-10TEAS RESPONSE TO OFFICE ACTION RECEIVED
2017-07-10CORRESPONDENCE RECEIVED IN LAW OFFICE
2017-07-11TEAS/EMAIL CORRESPONDENCE ENTERED
2017-07-12APPROVED FOR PUB - PRINCIPAL REGISTER
2017-08-02NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2017-08-22PUBLISHED FOR OPPOSITION
2017-08-22OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2017-10-17NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2018-04-13TEAS STATEMENT OF USE RECEIVED
2018-05-01CASE ASSIGNED TO INTENT TO USE PARALEGAL
2018-04-13USE AMENDMENT FILED
2018-05-01STATEMENT OF USE PROCESSING COMPLETE
2018-05-10ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
2018-05-11NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
2018-06-12REGISTERED-PRINCIPAL REGISTER