CC CHEFS CLUB - Trademark Details
Status: 606 - Abandoned - No Statement Of Use Filed
Serial Number
87278220
Word Mark
CC CHEFS CLUB
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
2021-09-27
Filing Date
2016-12-22
Mark Drawing
5000 - Illustration: Drawing with word(s)/letter(s)/number(s) in Stylized form
Typeset
Published for Opposition Date
2018-06-26
Attorney Name
Law Office Assigned Location Code
O20
Employee Name
HSU, FONG
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"CHEFS" FOR ITERNATIONAL CLASSES 30, 32 AND 33 AND "CHEFS CLUB" FOR INTERNATIONAL CLASSES 35, 41 AND 43
Description of Mark
The mark consists of a design with two interlocking "C"s that, together, form a single three-dimensional "C". The words "CHEFS CLUB" appear in bolded letters below the three-dimensional "C" design.
Goods and Services
Pasta; Spices, namely, chili spice; Sauces, namely, piri piri sauce; condiments, namely, olive oil and salt; Tea (excluding dry tea leaves) and tea-based beverages
Goods and Services
Non-alcoholic beverages, namely, coconut based drinks, fruit juices
Goods and Services
Wine; alcoholic beverages except beer
Goods and Services
Providing a website featuring consumer product information in the fields of food, beverages, and cooking; Providing consumer product information in the field of food, beverages, and cooking; Providing online store services featuring food and beverage products; Retail grocery stores; Retail online grocery stores
Goods and Services
Entertainment services in the nature of development, creation, production, distribution, and post-production of television shows featuring cooking, food, restaurants, chefs, and entertainment; Providing on-line information in the field of television and video entertainment featuring cooking, food, restaurants, chefs and entertainment via the Internet; Providing a website featuring entertainment information in the field(s) of food, beverages, cooking, and entertainment; Entertainment services, namely, the provision of continuing programs and shows featuring instructional and entertainment programming, delivered by television, satellite, and the Internet; Entertainment services, namely, an ongoing series featuring topics related to cooking, food, beverages and culinary instruction and entertainment provided through television, webcasts and the Internet
Goods and Services
Restaurant services; bar services
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-01-05
Primary Code
030
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2017-01-05
Primary Code
032
International Class
033 - Alcoholic beverages (except beers). - Alcoholic beverages (except beers).
US Class Codes
047, 049
Class Status Code
6 - Active
Class Status Date
2017-01-05
Primary Code
033
International Class
035 - Advertising; business management; business administration; office functions. - Advertising; business management; business administration; office functions.
US Class Codes
100, 101, 102
Class Status Code
6 - Active
Class Status Date
2017-01-05
Primary Code
035
International Class
041 - Education; providing of training; entertainment; sporting and cultural activities. - Education; providing of training; entertainment; sporting and cultural activities.
US Class Codes
100, 101, 107
Class Status Code
6 - Active
Class Status Date
2017-01-05
Primary Code
041
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2017-01-05
Primary Code
043
Correspondences
Name
Kristine M. Young
Address
Please log in with your Justia account to see this address.
Trademark Events
Event Date | Event Description |
2016-12-27 | NEW APPLICATION ENTERED IN TRAM |
2017-01-05 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2017-03-22 | ASSIGNED TO EXAMINER |
2017-03-30 | NON-FINAL ACTION WRITTEN |
2017-03-30 | NON-FINAL ACTION E-MAILED |
2017-03-30 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2017-03-30 | NON-FINAL ACTION WRITTEN |
2017-03-30 | NON-FINAL ACTION E-MAILED |
2017-03-30 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2017-09-29 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2017-09-29 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2017-09-29 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2017-10-24 | FINAL REFUSAL WRITTEN |
2017-10-24 | FINAL REFUSAL E-MAILED |
2017-10-24 | NOTIFICATION OF FINAL REFUSAL EMAILED |
2018-04-11 | EXPARTE APPEAL RECEIVED AT TTAB |
2018-04-11 | JURISDICTION RESTORED TO EXAMINING ATTORNEY |
2018-04-11 | EX PARTE APPEAL-INSTITUTED |
2018-04-11 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
2018-04-19 | ASSIGNED TO LIE |
2018-04-20 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2018-04-20 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2018-05-18 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2018-05-18 | EXPARTE APPEAL TERMINATED |
2018-06-06 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2018-06-26 | PUBLISHED FOR OPPOSITION |
2018-06-26 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2018-08-21 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2019-02-20 | TEAS EXTENSION RECEIVED |
2019-02-20 | EXTENSION 1 FILED |
2019-02-20 | EXTENSION 1 GRANTED |
2019-02-22 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2019-07-10 | TEAS EXTENSION RECEIVED |
2019-07-10 | EXTENSION 2 FILED |
2019-07-10 | EXTENSION 2 GRANTED |
2019-07-12 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2020-02-11 | TEAS EXTENSION RECEIVED |
2020-02-11 | EXTENSION 3 FILED |
2020-02-11 | EXTENSION 3 GRANTED |
2020-02-13 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2020-08-07 | TEAS EXTENSION RECEIVED |
2020-08-07 | EXTENSION 4 FILED |
2020-08-07 | EXTENSION 4 GRANTED |
2020-08-11 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2021-01-19 | TEAS EXTENSION RECEIVED |
2021-02-01 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
2021-01-19 | EXTENSION 5 FILED |
2021-02-01 | EXTENSION 5 GRANTED |
2021-02-02 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2021-09-27 | ABANDONMENT - NO USE STATEMENT FILED |
2021-09-27 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |