SWIFT FARMHAUS STANDARD - Trademark Details
Status: 606 - Abandoned - No Statement Of Use Filed
Serial Number
87276323
Word Mark
SWIFT FARMHAUS STANDARD
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
2018-07-30
Filing Date
2016-12-21
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2017-05-02
Attorney Name
Law Office Assigned Location Code
M20
Employee Name
WATTS-FITZGERALD, CAIT
Statements
Goods and Services
Pork
Pseudo Mark
SWIFT FARMHOUSE STANDARD
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-01-03
Primary Code
029
Correspondences
Name
KAY L. COLLINS
Address
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Prior Registrations
| Relationship Type | Reel Number |
| Prior Registration | 1208732 |
| Prior Registration | 2077987 |
| Prior Registration | 2843674 |
Trademark Events
| Event Date | Event Description |
| 2016-12-24 | NEW APPLICATION ENTERED IN TRAM |
| 2017-01-03 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2017-01-04 | NOTICE OF PSEUDO MARK E-MAILED |
| 2017-03-20 | ASSIGNED TO EXAMINER |
| 2017-03-21 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2017-04-12 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2017-05-02 | PUBLISHED FOR OPPOSITION |
| 2017-05-02 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2017-06-27 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2017-12-05 | TEAS EXTENSION RECEIVED |
| 2017-12-05 | EXTENSION 1 FILED |
| 2017-12-05 | EXTENSION 1 GRANTED |
| 2017-12-07 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2018-07-30 | ABANDONMENT - NO USE STATEMENT FILED |
| 2018-07-30 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
