SBEITLA - Trademark Details
Status: 700 - Registered
Serial Number
87267876
Registration Number
5672133
Word Mark
SBEITLA
Status
700 - Registered
Status Date
2019-02-12
Filing Date
2016-12-14
Registration Number
5672133
Registration Date
2019-02-12
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
260307, 260321, 280101 - Ovals with a decorative border, including scalloped, ruffled and zig-zag edges. Ovals that are completely or partially shaded. Inscriptions in Arabic characters.
Published for Opposition Date
2018-11-27
Attorney Name
Law Office Assigned Location Code
N40
Employee Name
SALCIDO, JOHN CHARLES
Statements
Indication of Colors claimed
The color(s) white, green, light brown, dark brown is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"SBEITLA"
Description of Mark
The mark consists of the wording "SBEITLA" in stylized form appearing in white within a horizontally oriented green shaded oval; below the "SBEITLA" wording appears Arabic letters in white within the green oval; around the green oval is a light brown and dark brown stylized border conforming to the shape of the green oval.
Goods and Services
Argan oil for cooking; Olive oil; Olive oil for food; Olive oils; Pickled cucumbers; Pickled fish; Pickled fruits; Pickled jalapenos; Pickled onions; Pickled peppers; Pickled vegetables; Pickled vegetables in soy sauce, soybean paste or vinegar; Pickles; Tapenades; Dill pickles; Dip mixes; Dipping oil in the nature of flavored olive oil; Edible oils and fats, preserves and pickles; Edible oils and fats, preserves, pickles; Flavored olive oil; Snack dips; Spicy pickles
Lining/Stippling Statement
The stippling is for shading purposes only.
Transliteration Statement
The non-Latin characters in the mark transliterate to "SBEITLA" and this has no meaning in a foreign language.
Translation of Words in Mark
The wording "SBEITLA" has no meaning in a foreign language.
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-03-16
Primary Code
029
First Use Anywhere Date
2014-01-01
First Use In Commerce Date
2014-01-01
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
Francis John Ciaramella
Address
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Trademark Events
| Event Date | Event Description |
| 2016-12-17 | NEW APPLICATION ENTERED IN TRAM |
| 2016-12-19 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2016-12-20 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2017-03-16 | ASSIGNED TO EXAMINER |
| 2017-03-17 | NON-FINAL ACTION WRITTEN |
| 2017-03-17 | NON-FINAL ACTION E-MAILED |
| 2017-03-17 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2017-09-13 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2017-09-13 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2017-09-13 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2017-09-13 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2017-09-15 | NON-FINAL ACTION WRITTEN |
| 2017-09-15 | NON-FINAL ACTION E-MAILED |
| 2017-09-15 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2018-03-15 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2018-03-15 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2018-03-15 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2018-03-16 | REMOVED FROM TEAS PLUS |
| 2018-03-16 | NON-FINAL ACTION WRITTEN |
| 2018-03-16 | NON-FINAL ACTION E-MAILED |
| 2018-03-16 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2018-09-13 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2018-09-19 | ASSIGNED TO LIE |
| 2018-10-17 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2018-10-22 | ASSIGNED TO LIE |
| 2018-10-23 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2018-10-23 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2018-10-23 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2018-11-07 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2018-11-27 | PUBLISHED FOR OPPOSITION |
| 2018-11-27 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2019-02-12 | REGISTERED-PRINCIPAL REGISTER |
