BOKADOS ENREDOS - Trademark Details
Status: 606 - Abandoned - No Statement Of Use Filed
Serial Number
87266500
Word Mark
BOKADOS ENREDOS
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
2018-01-22
Filing Date
2016-12-13
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2017-04-25
Attorney Name
Law Office Assigned Location Code
L80
Employee Name
POLZER, NATALIE M
Statements
Goods and Services
Corn-based snack foods
Translation of Words in Mark
The English translation of "BOKADOS" and "ENREDOS" in the mark is "BITES TO EAT" and "TANGLES".
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-12-16
Primary Code
030
Correspondences
Name
CRAIG C. CARPENTER
Address
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Prior Registrations
| Relationship Type | Reel Number |
| Prior Registration | 3804525 |
| Prior Registration | 3990979 |
| Prior Registration | 4150821 |
Trademark Events
| Event Date | Event Description |
| 2016-12-16 | NEW APPLICATION ENTERED IN TRAM |
| 2016-12-16 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2017-03-15 | ASSIGNED TO EXAMINER |
| 2017-03-15 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2017-04-05 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2017-04-25 | PUBLISHED FOR OPPOSITION |
| 2017-04-25 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2017-06-21 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2018-01-22 | ABANDONMENT - NO USE STATEMENT FILED |
| 2018-01-22 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
