VERRINES - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Image for trademark with serial number 87265319
Serial Number
87265319
Word Mark
VERRINES
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2018-11-07
Filing Date
2016-12-12
Mark Drawing
4000 - Standard character mark Typeset
Attorney Name
Maureen Beacom Gorman
Law Office Assigned Location Code
L20
Employee Name
CLAYTON, CHERYL A
Statements
Goods and Services
Aperitif snacks, starters, dishes and desserts, being deep-frozen, prepared and pre-packaged, consisting primarily of fruit, dried fruits, cooked vegetables, vegetables salads, eggs, meat, poultry, fish, game, foie fras, seafood, cheese, processed garlic
Goods and Services
Aperitif snacks, starters, dishes and desserts, being deep-frozen, prepared and pre-packaged, consisting primarily of pasta, noodles, rice, breakfast cereal-based food to be used as ingredient for making other foods, cookies, biscuits, chocolate, pralines, vanilla, liquorice, baked goods, namely, crumbles, caramel, waffles, gingerbread
Goods and Services
On-line retail store services featuring food
Goods and Services
Food distribution services
Translation of Words in Mark
In France, "verrine" can be used to refer to "a layered dessert" or "appetizer".
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-12-15
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-12-15
Primary Code
030
International Class
035 - Advertising; business management; business administration; office functions. - Advertising; business management; business administration; office functions.
US Class Codes
100, 101, 102
Class Status Code
6 - Active
Class Status Date
2016-12-15
Primary Code
035
International Class
039 - Transport; packaging and storage of goods; travel arrangement. - Transport; packaging and storage of goods; travel arrangement.
US Class Codes
100, 105
Class Status Code
6 - Active
Class Status Date
2016-12-15
Primary Code
039
Correspondences
Name
MAUREEN BEACOM GORMAN
Address
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Trademark Events
Event DateEvent Description
2016-12-15NEW APPLICATION ENTERED IN TRAM
2016-12-15NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2017-03-14ASSIGNED TO EXAMINER
2017-03-16NON-FINAL ACTION WRITTEN
2017-03-16NON-FINAL ACTION E-MAILED
2017-03-16NOTIFICATION OF NON-FINAL ACTION E-MAILED
2017-06-27TEAS RESPONSE TO OFFICE ACTION RECEIVED
2017-07-31ASSIGNED TO LIE
2017-08-02CORRESPONDENCE RECEIVED IN LAW OFFICE
2017-08-02TEAS/EMAIL CORRESPONDENCE ENTERED
2017-08-28NON-FINAL ACTION WRITTEN
2017-08-28NON-FINAL ACTION E-MAILED
2017-08-28NOTIFICATION OF NON-FINAL ACTION E-MAILED
2018-02-28TEAS RESPONSE TO OFFICE ACTION RECEIVED
2018-03-05CORRESPONDENCE RECEIVED IN LAW OFFICE
2018-03-05TEAS/EMAIL CORRESPONDENCE ENTERED
2018-04-11FINAL REFUSAL WRITTEN
2018-04-11FINAL REFUSAL E-MAILED
2018-04-11NOTIFICATION OF FINAL REFUSAL EMAILED
2018-11-07ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
2018-11-07ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND