CARMEL VALLEY COFFEE ROASTING CO. COME TASTE THE AROMA - Trademark Details
Status: 700 - Registered
Serial Number
87265889
Registration Number
5264291
Word Mark
CARMEL VALLEY COFFEE ROASTING CO. COME TASTE THE AROMA
Status
700 - Registered
Status Date
2017-08-15
Filing Date
2016-12-12
Registration Number
5264291
Registration Date
2017-08-15
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
260321, 261713 - Ovals that are completely or partially shaded. Letters or words underlined and/or overlined by one or more strokes or lines.
Published for Opposition Date
2017-05-30
Attorney Name
Law Office Assigned Location Code
M60
Employee Name
DEFORD, JEFFREY S
Statements
Indication of Colors claimed
The color(s) Green and White is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"CARMEL VALLEY", "COFFEE ROASTING CO."
Description of Mark
The mark consists of a green oval with a white horizontal line through the center but not reaching the edges of the oval, along the inside of the top arch of the oval appears the wording "CARMEL VALLEY" in arched white letters, above the white center line appears the word "COFFEE" in white horizontal block letters, below the white center line appears the word "ROASTING" with the abbreviation "CO." centered below all in white horizontal block letters, outside and below the oval, appears the phrase "COME TASTE THE AROMA" in green arched block letters following the lower arc of the oval.
Goods and Services
Coffee; Coffee beans; Caffeine-free coffee; Ground coffee beans; Prepared coffee and coffee-based beverages; Roasted coffee beans
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-12-16
Primary Code
030
First Use Anywhere Date
1994-12-31
First Use In Commerce Date
1994-12-31
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Correspondences
Name
JEANNETTE K. WITTEN
Address
Please log in with your Justia account to see this address.
Trademark Events
Event Date | Event Description |
2016-12-15 | NEW APPLICATION ENTERED IN TRAM |
2016-12-16 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2016-12-17 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2017-03-14 | ASSIGNED TO EXAMINER |
2017-03-15 | EXAMINERS AMENDMENT -WRITTEN |
2017-03-15 | EXAMINERS AMENDMENT E-MAILED |
2017-03-15 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2017-03-15 | EXAMINER'S AMENDMENT ENTERED |
2017-03-18 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2017-04-12 | ASSIGNED TO LIE |
2017-04-24 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2017-05-10 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2017-05-30 | PUBLISHED FOR OPPOSITION |
2017-05-30 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2017-08-15 | REGISTERED-PRINCIPAL REGISTER |
2017-11-22 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
2017-11-22 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
2018-05-15 | CERTIFICATE OF CORRECTION ISSUED |
2018-09-19 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2018-09-19 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |