Coffee, coffee extracts, prepared coffee-based beverages; iced coffee; coffee substitutes, extracts of coffee substitutes used as flavoring; chicory-based coffee substitute; tea, tea extracts, tea-based beverages; iced tea; malt-based preparations, namely, malt extracts used for flavoring for human consumption; cocoa and cocoa-based beverages; chocolate, chocolate products, namely, chocolate-based beverages; confectionery, namely, sweets, candies; sugar confectionery; sugar; chewing gum; natural sweeteners; bakery products, bread, yeast, pastry; biscuits, cookies, cakes, wafers, toffees, puddings; ice cream, water ices, sherbets, frozen confections, frozen cakes, soft ices, frozen yoghurts; mixes for making ice cream, water ices, sherbets, frozen confections, frozen cakes, soft ices and frozen yoghurts; breakfast cereals, muesli, corn flakes, cereal bars, ready-to-eat cereals; cereal preparations, namely, processed cereals

Telecommunications, namely, providing chat lines utilizing the internet; providing internet chatrooms and providing on-line forums for transmission of messages among computer users on the Internet, including mobile Internet; providing access to multimedia content on-line; providing access to data on communications networks in the field of nutrition, food and beverages, promoting farming, and social networking; electronic communication by means of internet chatrooms, chat lines and Internet forums; communication via virtual private networks (VPN); electronic exchange of messages via chat lines, chatrooms and Internet forums

Providing of training in the field of nutrition, food and beverages, promoting farming, and social networking; arranging and conducting of seminars, conferences and exhibitions for cultural or educational purposes; publication of books and magazines; publication of magazines in electronic form on the Internet; recording, production and distribution of films, video and audio recordings, radio and television programs; education services, namely, providing training services relating to nutrition and food, especially training relating to food technology, nutrition, cooking and the restaurant industry