Image Trademark with Serial Number 87257960
Status: 700 - Registered
Image for trademark with serial number 87257960
Serial Number
87257960
Registration Number
5294527
Status
700 - Registered
Status Date
2017-09-26
Filing Date
2016-12-05
Registration Number
5294527
Registration Date
2017-09-26
Mark Drawing
2000 - Illustration: Drawing or design without any word(s)/letter(s)/ number(s) Typeset
Design Searches
260328 - Miscellaneous designs with overall oval shape, including amoeba-like shapes and irregular ovals.
Published for Opposition Date
2017-07-11
Law Office Assigned Location Code
M70
Employee Name
BENMAMAN, ALICE MEDINA
Statements
Indication of Colors claimed
The color(s) white, grey and brown is/are claimed as a feature of the mark.
Description of Mark
The mark consists of an oval shape design with a spike at the bottom and a clip shape at the left in white with grey outline inside a brown rectangular design.
Goods and Services
Preserved, frozen, dried or cooked vegetables; preserved, frozen, dried or cooked potatoes, preserved, frozen, dried or cooked fruit, preserved, dried or cooked mushrooms, meat, poultry, game, fish and seafood, not alive, all these products also in the form of extracts, soups, jellies, pastes, preserves, ready-made dishes, frozen or dehydrated; jams; eggs; soya beans preserved for food; edible oils and fats; sausages; charcuterie; peanut butter; soups, soup concentrates, preparations for making soups, broth, stock cubes, bouillons, bouillons concentrates, preparations for making bouillons
Goods and Services
Flours and preparations made from cereals, namely, cereal bars, processed cereals, wheat-based snack foods, cereal based snack foods; bread, yeast, pastry; rice, pasta, noodles; packaged meal kits for ready-made dishes consisting primarily of a base of flour also in the form of ready-made dishes, namely, noodles, pasta; pizzas; sandwiches; mixtures of alimentary paste and oven-ready prepared dough; cake mixes; sauces, preparations for making sauces in the nature of sauce mixes; soya sauce; ketchup; flavourings and seasonings for food, edible spices, condiments, namely, salad dressings, mayonnaise, mustard, vinegar
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-12-09
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-12-09
Primary Code
030
Current Trademark Owners
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
TIFFANY D.W. SHIMADA
Address
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Foreign Application Information
Filing DateApplication NumberCountryForeign Priority Claim In
SwitzerlandFalse
Trademark Events
Event DateEvent Description
2016-12-08NEW APPLICATION ENTERED IN TRAM
2016-12-09NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2016-12-10NOTICE OF DESIGN SEARCH CODE E-MAILED
2017-03-08ASSIGNED TO EXAMINER
2017-03-08NON-FINAL ACTION WRITTEN
2017-03-08NON-FINAL ACTION E-MAILED
2017-03-08NOTIFICATION OF NON-FINAL ACTION E-MAILED
2017-05-07TEAS RESPONSE TO OFFICE ACTION RECEIVED
2017-05-29ASSIGNED TO LIE
2017-06-03CORRESPONDENCE RECEIVED IN LAW OFFICE
2017-06-03TEAS/EMAIL CORRESPONDENCE ENTERED
2017-06-05APPROVED FOR PUB - PRINCIPAL REGISTER
2017-06-07LAW OFFICE PUBLICATION REVIEW COMPLETED
2017-06-21NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2017-07-11PUBLISHED FOR OPPOSITION
2017-07-11OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2017-09-26REGISTERED-PRINCIPAL REGISTER