GALANGSO - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 87256649
Serial Number
87256649
Registration Number
5250167
Word Mark
GALANGSO
Status
700 - Registered
Status Date
2017-07-25
Filing Date
2016-12-05
Registration Number
5250167
Registration Date
2017-07-25
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2017-05-09
Attorney Name
Law Office Assigned Location Code
L40
Employee Name
CHARLON, BARNEY LAWREN
Statements
Goods and Services
Jerk sauce; Marinade mixes; Marinades; Sauces; Sauces for barbecued meat; Spice blends; Cooking sauces; Grilling sauces; Instant spice blends; Ready-made sauces; Meat Glazes; Vinaigrettes
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-12-08
Primary Code
030
First Use Anywhere Date
2016-10-21
First Use In Commerce Date
2016-10-29
Current Trademark Owners
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Type
10 - Original Applicant
Address
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Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Correspondences
Name
BARBARA ALEXANDER
Address
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Trademark Events
Event DateEvent Description
2016-12-08NEW APPLICATION ENTERED IN TRAM
2016-12-08NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2017-03-08ASSIGNED TO EXAMINER
2017-03-08EXAMINERS AMENDMENT -WRITTEN
2017-03-08EXAMINERS AMENDMENT E-MAILED
2017-03-08NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2017-03-08EXAMINER'S AMENDMENT ENTERED
2017-03-09APPROVED FOR PUB - PRINCIPAL REGISTER
2017-03-31ASSIGNED TO LIE
2017-04-01LAW OFFICE PUBLICATION REVIEW COMPLETED
2017-04-19NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2017-05-09PUBLISHED FOR OPPOSITION
2017-05-09OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2017-07-25REGISTERED-PRINCIPAL REGISTER