BETTER THAN COFFEE BTC REBOOT · REFUEL· REFOCUS - Trademark Details
Status: 700 - Registered
Serial Number
87253096
Registration Number
5383565
Word Mark
BETTER THAN COFFEE BTC REBOOT · REFUEL· REFOCUS
Status
700 - Registered
Status Date
2018-01-23
Filing Date
2016-12-01
Registration Number
5383565
Registration Date
2018-01-23
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
011502, 260104, 260117, 260121 - Lightning or electricity. Circles with two breaks or divided in the middle. Two concentric circles. Circles that are totally or partially shaded.
Published for Opposition Date
2017-11-07
Law Office Assigned Location Code
M50
Employee Name
KHAN, ASMAT A
Statements
Indication of Colors claimed
The color(s) black, white and blue is/are claimed as a feature of the mark.
Description of Mark
The mark consists of a round shape with a black background and a inner white circle, outside the inner white circle at the top is written "BETTER THAN COFFEE" in white, outside the inner white circle at the bottom are written three words in white separated by white dots: "REBOOT REFUEL REFOCUS", inside the white inner circle are the three stylized letters "BTC" in white with the "T" leg is in the shape of a blue bolt.
Goods and Services
Seed-based snack foods; Nut and seed-based snack bars; Nut- and dried fruit- based snack bars; Nut-based snack bars; Organic nut and seed-based snack bars; Seed-based snack bars
Goods and Services
Cereal based energy bars; Granola-based snack bars
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-12-06
Primary Code
029
First Use Anywhere Date
2016-06-30
First Use In Commerce Date
2016-06-30
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-12-06
Primary Code
030
First Use Anywhere Date
2016-06-30
First Use In Commerce Date
2016-06-30
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
S.B.F. LCC
Address
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Trademark Events
| Event Date | Event Description |
| 2016-12-05 | NEW APPLICATION ENTERED IN TRAM |
| 2016-12-06 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2016-12-07 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2017-03-06 | ASSIGNED TO EXAMINER |
| 2017-03-10 | NON-FINAL ACTION WRITTEN |
| 2017-03-10 | NON-FINAL ACTION E-MAILED |
| 2017-03-10 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2017-09-05 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2017-09-13 | ASSIGNED TO LIE |
| 2017-09-19 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2017-09-19 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2017-10-02 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2017-10-03 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2017-10-18 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2017-11-07 | PUBLISHED FOR OPPOSITION |
| 2017-11-07 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2018-01-18 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2018-01-23 | REGISTERED-PRINCIPAL REGISTER |
