BETTERBODY FOODS BBF - Trademark Details
Status: 700 - Registered
Serial Number
87252962
Registration Number
5274858
Word Mark
BETTERBODY FOODS BBF
Status
700 - Registered
Status Date
2017-08-29
Filing Date
2016-11-30
Registration Number
5274858
Registration Date
2017-08-29
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
261105, 261121 - Rectangles made of broken or dotted lines. Rectangles that are completely or partially shaded.
Published for Opposition Date
2017-06-13
Attorney Name
Law Office Assigned Location Code
L30
Employee Name
KLINE, MATTHEW C
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"FOODS"
Description of Mark
The mark consists of on the leftmost side, a stylized geometric shape encasing the letters "BBF" near the top. To the right of the stylized geometric shape, the stylized phrase "BETTERBODY FOODS" positioned as follows: "BETTER" on top of "BODY" on top of "FOODS".
Goods and Services
Natural and organic foodstuffs used in baking and cooking, namely, coconut oil and peanut butter powder; processed chia seeds
Goods and Services
Natural and organic foodstuffs used in baking and cooking, namely, agave syrup for use as a natural sweetener, coconut flour, coconut palm sugar, processed quinoa and vanilla
Goods and Services
Natural and organic foodstuffs used in baking and cooking, namely, unprocessed chia seeds and quinoa
Pseudo Mark
BETTER BODY FOODS BBF
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-12-06
Primary Code
029
First Use Anywhere Date
2016-09-23
First Use In Commerce Date
2016-09-26
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-12-06
Primary Code
030
First Use Anywhere Date
2016-09-23
First Use In Commerce Date
2016-09-26
International Class
031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt. - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt.
US Class Codes
001, 046
Class Status Code
6 - Active
Class Status Date
2016-12-06
Primary Code
031
First Use Anywhere Date
2016-09-23
First Use In Commerce Date
2016-09-26
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
CHAD S. PEHRSON
Address
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Prior Registrations
Relationship Type | Reel Number |
Prior Registration | 4694514 |
Trademark Events
Event Date | Event Description |
2016-12-03 | NEW APPLICATION ENTERED IN TRAM |
2016-12-06 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2016-12-07 | NOTICE OF DESIGN SEARCH CODE AND PSEUDO MARK E-MAILED |
2017-03-03 | ASSIGNED TO EXAMINER |
2017-03-10 | EXAMINERS AMENDMENT -WRITTEN |
2017-03-10 | EXAMINERS AMENDMENT E-MAILED |
2017-03-10 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2017-03-10 | EXAMINER'S AMENDMENT ENTERED |
2017-03-10 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2017-04-18 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
2017-04-25 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
2017-05-04 | EXAMINERS AMENDMENT -WRITTEN |
2017-05-04 | EXAMINERS AMENDMENT E-MAILED |
2017-05-04 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2017-05-04 | EXAMINER'S AMENDMENT ENTERED |
2017-05-04 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2017-05-24 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2017-06-13 | PUBLISHED FOR OPPOSITION |
2017-06-13 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2017-08-29 | REGISTERED-PRINCIPAL REGISTER |