SOUTH COAST · BAKING · - Trademark Details
Status: 700 - Registered
Serial Number
87248126
Registration Number
5392740
Word Mark
SOUTH COAST · BAKING ·
Status
700 - Registered
Status Date
2018-01-30
Filing Date
2016-11-25
Registration Number
5392740
Registration Date
2018-01-30
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
080105, 261121, 261125 - Cookies including fortune cookies. Rectangles that are completely or partially shaded. Rectangles with one or more curved sides.
Published for Opposition Date
2017-04-25
Attorney Name
Law Office Assigned Location Code
N40
Employee Name
KOLODNER, LOUIS FRANCI
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"BAKING"
Description of Mark
The mark consists of an outline of a cookie with interior dots to resemble chocolate chips and a bite taken out of the upper left quadrant with spots representing crumbs; the cookie set at the top center of a nearly rectangular shape that is peaked at the top and bottom, with the words "SOUTH COAST" inside the shape and the word "BAKING" below the shape and positioned in between two dots.
Goods and Services
Cookies; cookie dough; brownies; brownie mix; scones
Goods and Services
Baking services, namely, commercial co-manufacturing baking services for convenience store, grocery store and food service channels; custom manufacturing of food products for others; Private label baking services
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-12-01
Primary Code
030
First Use Anywhere Date
2017-08-01
First Use In Commerce Date
2017-08-01
International Class
040 - Treatment of materials. - Treatment of materials.
US Class Codes
100, 103, 106
Class Status Code
6 - Active
Class Status Date
2016-12-01
Primary Code
040
First Use Anywhere Date
2017-08-01
First Use In Commerce Date
2017-08-01
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
LAURA M. FRANCO
Address
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Trademark Events
| Event Date | Event Description |
| 2016-11-29 | NEW APPLICATION ENTERED IN TRAM |
| 2016-12-01 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2016-12-02 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2017-03-01 | ASSIGNED TO EXAMINER |
| 2017-03-02 | EXAMINERS AMENDMENT -WRITTEN |
| 2017-03-02 | EXAMINERS AMENDMENT E-MAILED |
| 2017-03-02 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2017-03-02 | EXAMINER'S AMENDMENT ENTERED |
| 2017-03-02 | EXAMINERS AMENDMENT -WRITTEN |
| 2017-03-02 | EXAMINERS AMENDMENT E-MAILED |
| 2017-03-02 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2017-03-02 | EXAMINER'S AMENDMENT ENTERED |
| 2017-03-03 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2017-04-05 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2017-04-25 | PUBLISHED FOR OPPOSITION |
| 2017-04-25 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2017-06-21 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2017-12-06 | TEAS STATEMENT OF USE RECEIVED |
| 2017-12-19 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2017-12-06 | USE AMENDMENT FILED |
| 2017-12-20 | STATEMENT OF USE PROCESSING COMPLETE |
| 2017-12-27 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| 2017-12-28 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| 2018-01-30 | REGISTERED-PRINCIPAL REGISTER |
