WHOLE N' FRESH - Trademark Details
Status: 700 - Registered
Serial Number
87247119
Registration Number
5546613
Word Mark
WHOLE N' FRESH
Status
700 - Registered
Status Date
2018-08-21
Filing Date
2016-11-23
Registration Number
5546613
Registration Date
2018-08-21
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
021101, 050308 - Hearts. More than one leaf, including scattered leaves, bunches of leaves not attached to branches.
Published for Opposition Date
2017-04-25
Attorney Name
Law Office Assigned Location Code
M90
Employee Name
YONTEF, DAVID ERIC
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"WHOLE AND FRESH"
Description of Mark
The mark consists of the wording "WHOLE N' FRESH" in stylized font alongside a stylized design of three hearts emanating from two leaves above a brushstroke.
Goods and Services
Processed chia seeds
Goods and Services
Processed grains; processed quinoa; sugar; rice
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-03-09
Primary Code
029
First Use Anywhere Date
2018-04-13
First Use In Commerce Date
2018-04-13
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-12-01
Primary Code
030
First Use Anywhere Date
2018-04-13
First Use In Commerce Date
2018-04-13
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
ROBERT M. SCHWARTZ
Address
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Trademark Events
| Event Date | Event Description |
| 2016-11-26 | NEW APPLICATION ENTERED IN TRAM |
| 2016-12-01 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2016-12-02 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2017-02-28 | ASSIGNED TO EXAMINER |
| 2017-03-07 | APPLICANT AMENDMENT PRIOR TO EXAMINATION - ENTERED |
| 2017-03-09 | TEAS VOLUNTARY AMENDMENT RECEIVED |
| 2017-03-09 | APPLICANT AMENDMENT PRIOR TO EXAMINATION - ENTERED |
| 2017-03-13 | EXAMINERS AMENDMENT -WRITTEN |
| 2017-03-13 | EXAMINERS AMENDMENT E-MAILED |
| 2017-03-13 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2017-03-13 | EXAMINER'S AMENDMENT ENTERED |
| 2017-03-13 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2017-04-05 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2017-04-25 | PUBLISHED FOR OPPOSITION |
| 2017-04-25 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2017-06-21 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2017-12-20 | TEAS EXTENSION RECEIVED |
| 2017-12-20 | EXTENSION 1 FILED |
| 2017-12-20 | EXTENSION 1 GRANTED |
| 2017-12-22 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2018-06-20 | TEAS STATEMENT OF USE RECEIVED |
| 2018-07-13 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2018-06-20 | USE AMENDMENT FILED |
| 2018-07-17 | STATEMENT OF USE PROCESSING COMPLETE |
| 2018-07-17 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| 2018-07-18 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| 2018-08-21 | REGISTERED-PRINCIPAL REGISTER |
