PIRI PIRI PORTUGUESE ROTISSERIE & GRILL - Trademark Details
Status: 700 - Registered
Serial Number
87247136
Registration Number
5572900
Word Mark
PIRI PIRI PORTUGUESE ROTISSERIE & GRILL
Status
700 - Registered
Status Date
2018-10-02
Filing Date
2016-11-23
Registration Number
5572900
Registration Date
2018-10-02
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
031503, 031524, 261101, 270102 - Chickens, hens, roosters. Stylized birds and bats. Rectangles as carriers or rectangles as single or multiple line borders. Letters or numerals, including punctuation, forming representations of animals or parts of animals.
Published for Opposition Date
2018-07-17
Attorney Name
Law Office Assigned Location Code
L40
Employee Name
JOINER, KATINA JACKSON
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"PIRI PIRI" AND "PORTUGUESE ROTISSERIE & GRILL"
Description of Mark
The mark consists of a stylized outline of a chicken, facing to the right, with the words "PIRI PIRI" in upper and lower case letters underneath and the two capital letters "P" forming part of the chickens's body, with the words "PORTUGUESE ROTISSERIE & GRILL" in upper case letters within a rectangle, underneath the words "PIRI PIRI".
Goods and Services
Caps; T-shirts
Goods and Services
Chicken; Marinated chicken
Goods and Services
Salad dressing; Sauces for barbecued meat; Barbeque sauce; Cooking sauces; Grilling sauces; Salad sauces
Goods and Services
Food kiosk services; Mobile food kiosk services; Restaurant franchising, namely, offering business management assistance in the establishment and/or operation of restaurants
Goods and Services
Restaurant services, including sit-down service of food and take-out restaurant services
Pseudo Mark
PIRI PIRI PORTUGUESE ROTISSERIE AND GRILL
Classification Information
International Class
025 - Clothing, footwear, headgear. - Clothing, footwear, headgear.
US Class Codes
022, 039
Class Status Code
6 - Active
Class Status Date
2016-12-01
Primary Code
025
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-12-01
Primary Code
030
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2016-12-01
Primary Code
043
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Sylvia Mulholland
Address
Please log in with your Justia account to see this address.
Foreign Application Information
| Filing Date | Application Number | Country | Foreign Priority Claim In |
| Canada | False |
Trademark Events
| Event Date | Event Description |
| 2016-11-26 | NEW APPLICATION ENTERED IN TRAM |
| 2016-12-01 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2016-12-02 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2017-02-28 | ASSIGNED TO EXAMINER |
| 2017-03-01 | EXAMINERS AMENDMENT -WRITTEN |
| 2017-03-01 | EXAMINERS AMENDMENT E-MAILED |
| 2017-03-01 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2017-03-01 | EXAMINER'S AMENDMENT ENTERED |
| 2017-03-01 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2017-03-17 | ASSIGNED TO LIE |
| 2017-03-20 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2017-04-04 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| 2017-07-13 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| 2017-07-13 | EXAMINERS AMENDMENT -WRITTEN |
| 2017-07-13 | EXAMINERS AMENDMENT E-MAILED |
| 2017-07-13 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2017-07-13 | EXAMINER'S AMENDMENT ENTERED |
| 2017-07-13 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2017-07-20 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2017-08-02 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2017-08-22 | PUBLISHED FOR OPPOSITION |
| 2017-08-22 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2017-10-17 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2018-04-15 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| 2018-04-15 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| 2018-04-17 | TEAS EXTENSION RECEIVED |
| 2018-04-19 | TEAS PETITION TO AMEND BASIS RECEIVED |
| 2018-05-23 | ASSIGNED TO PETITION STAFF |
| 2018-04-17 | EXTENSION 1 FILED |
| 2018-06-01 | EXTENSION 1 GRANTED |
| 2018-06-02 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2018-06-05 | PETITION TO DIRECTOR - CHANGE BASIS - GRANTED |
| 2018-06-05 | ATTORNEY REVIEW/DECISION ON AMENDMENT REQUIRED |
| 2018-06-11 | NOTICE OF ALLOWANCE CANCELLED |
| 2018-06-11 | 1(B) BASIS DELETED; NEW BASIS REQUESTED |
| 2018-06-27 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2018-07-17 | PUBLISHED FOR OPPOSITION |
| 2018-07-17 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2018-10-02 | REGISTERED-PRINCIPAL REGISTER |
| 2019-11-29 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| 2019-11-29 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
