INDIANOLOGY CAFE THIS IS WHAT FRESH TASTES LIKE - Trademark Details
Status: 700 - Registered
Serial Number
87242944
Registration Number
5607620
Word Mark
INDIANOLOGY CAFE THIS IS WHAT FRESH TASTES LIKE
Status
700 - Registered
Status Date
2018-11-13
Filing Date
2016-11-20
Registration Number
5607620
Registration Date
2018-11-13
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
050307, 050308, 050325, 050525, 051102, 051109, 051125, 051301, 270304 - Four leaf clover. More than one leaf, including scattered leaves, bunches of leaves not attached to branches. Other leaves. Other flowers including daffodils and irises. Onions, leeks, spring onions, garlic. Peppers. Other vegetables including celery, turnips, broccoli, asparagus and artichokes. Roots, including ginger and ginseng. Representations of plants or parts of plants forming letters or numerals, including punctuation.
Published for Opposition Date
2017-06-27
Law Office Assigned Location Code
M70
Employee Name
KING, LINDA M
Statements
Indication of Colors claimed
The color(s) white, green, purple, yellow, red, brown, orange, tan and pink is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"CAFE"
Description of Mark
The mark consist of the following: a design in the general shape of the country of India with an orange, yellow, white and green base color and a variety of fruits, vegetables and plants in the colors green, purple, yellow, red, brown, orange, tan and pink. To the right of the design is the stylized wording "INDIANOLOGY CAFE THIS IS WHAT FRESH TASTES LIKE", with "INDIANOLOGY" in red, the remaining wording in green, and green leaves emanating from the "D", "G" and "Y" in "INDIANOLOGY".
Goods and Services
Prepared Indian entrees consisting primarily of chicken, beef, lamb, seafood and with several fresh vegetables, available with season all used in daily preparation of meal
Goods and Services
Indian Food made using fresh herbs and spices shown in the mark also usage of several produce meat chicken, beef, lamb, seafood and several fresh vegetables available with season all used in daily preparation of meal
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-04-20
Primary Code
029
First Use Anywhere Date
2017-01-02
First Use In Commerce Date
2017-01-02
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
Please log in with your Justia account to see this address.
Correspondences
Name
Savannah Paras
Address
Please log in with your Justia account to see this address.
Trademark Events
| Event Date | Event Description |
| 2016-11-23 | NEW APPLICATION ENTERED IN TRAM |
| 2016-11-28 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2016-11-29 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2017-02-27 | ASSIGNED TO EXAMINER |
| 2017-03-06 | NON-FINAL ACTION WRITTEN |
| 2017-03-06 | NON-FINAL ACTION E-MAILED |
| 2017-03-06 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2017-03-19 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2017-04-05 | ASSIGNED TO LIE |
| 2017-04-20 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2017-04-20 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2017-05-09 | EXAMINERS AMENDMENT -WRITTEN |
| 2017-05-09 | EXAMINERS AMENDMENT E-MAILED |
| 2017-05-09 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2017-05-09 | EXAMINER'S AMENDMENT ENTERED |
| 2017-05-09 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2017-05-23 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2017-06-07 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2017-06-27 | PUBLISHED FOR OPPOSITION |
| 2017-06-27 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2017-08-22 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2017-12-25 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2017-12-25 | TEAS STATEMENT OF USE RECEIVED |
| 2018-01-12 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2017-12-25 | USE AMENDMENT FILED |
| 2018-01-12 | STATEMENT OF USE PROCESSING COMPLETE |
| 2018-01-22 | SU - NON-FINAL ACTION - WRITTEN |
| 2018-01-22 | NON-FINAL ACTION E-MAILED |
| 2018-01-22 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2018-07-09 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2018-07-09 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2018-07-10 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2018-07-31 | SU - FINAL REFUSAL - WRITTEN |
| 2018-07-31 | FINAL REFUSAL E-MAILED |
| 2018-07-31 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| 2018-09-03 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| 2018-09-13 | ASSIGNED TO LIE |
| 2018-09-18 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2018-09-18 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2018-10-09 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| 2018-10-10 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| 2018-11-13 | REGISTERED-PRINCIPAL REGISTER |
| 2019-02-08 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
