C.W. SHUMATE KENTUCKY BLACKBERRY BBQ SAUCE - Trademark Details
Status: 700 - Registered
Serial Number
87236144
Registration Number
5240336
Word Mark
C.W. SHUMATE KENTUCKY BLACKBERRY BBQ SAUCE
Status
700 - Registered
Status Date
2017-07-11
Filing Date
2016-11-14
Registration Number
5240336
Registration Date
2017-07-11
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
011515, 050308, 050901, 260101, 260103, 260121, 261121, 261125, 261709 - Flames emanating from objects, numbers or words. More than one leaf, including scattered leaves, bunches of leaves not attached to branches. Berries. Circles as carriers or as single line borders. Incomplete circles (more than semi-circles). Circles that are totally or partially shaded. Rectangles that are completely or partially shaded. Rectangles with one or more curved sides. Curved line(s), band(s) or bar(s).
Published for Opposition Date
2017-04-25
Attorney Name
Law Office Assigned Location Code
L10
Employee Name
MAYES, LAURIE ANN
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"KENTUCKY BLACKBERRY BBQ SAUCE"
Description of Mark
The mark consists of the words "C.W. SHUMATE" in stylized font inside of a shaded rectangle that is curved over a shaded incomplete circle where an illustration of blackberries and leaves over flames appears inside the incomplete circle. Beneath the incomplete circle is a shaded rectangle with rounded corners with curved lines or scrollwork coming out of the left and right sides of the rectangle. Beneath the rectangle is the language "KENTUCKY BLACKBERRY BBQ SAUCE". The entire mark appears has a circular border. The colors gray and black are not claimed as a feature of the mark but merely represent shading.
Goods and Services
Barbecue sauce
Pseudo Mark
C.W. SHUMATE KENTUCKY BLACKBERRY BARBECUE SAUCE
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-11-18
Primary Code
030
First Use Anywhere Date
2016-11-10
First Use In Commerce Date
2016-11-10
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
TODD E. STOCKWELL
Address
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Trademark Events
| Event Date | Event Description |
| 2016-11-17 | NEW APPLICATION ENTERED IN TRAM |
| 2016-11-18 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2016-11-19 | NOTICE OF DESIGN SEARCH CODE AND PSEUDO MARK E-MAILED |
| 2017-02-21 | ASSIGNED TO EXAMINER |
| 2017-02-21 | EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED |
| 2017-02-21 | EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
| 2017-02-21 | NOTIFICATION OF EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
| 2017-02-21 | ASSIGNED TO LIE |
| 2017-02-21 | COMBINED EXAMINER'S AMENDMENT/PRIORITY ACTION ENTERED |
| 2017-02-23 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2017-02-23 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2017-02-23 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2017-03-14 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2017-03-21 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2017-04-05 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2017-04-25 | PUBLISHED FOR OPPOSITION |
| 2017-04-25 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2017-07-11 | REGISTERED-PRINCIPAL REGISTER |
