MUDAN KAFEI · PEONY COFFEE - Trademark Details
Status: 700 - Registered
Serial Number
87235250
Registration Number
5269517
Word Mark
MUDAN KAFEI · PEONY COFFEE
Status
700 - Registered
Status Date
2017-08-22
Filing Date
2016-11-14
Registration Number
5269517
Registration Date
2017-08-22
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
260121, 280103 - Circles that are totally or partially shaded. Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters.
Published for Opposition Date
2017-06-06
Law Office Assigned Location Code
N40
Employee Name
CALLOWAY, CHRISTINA DE
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"KAFEI", "COFFEE", AND THE CHINESE CHARACTERS THAT TRANSLITERATE TO "KA FEI"
Description of Mark
The mark consists of four Chinese characters. Underneath the characters is the wording "MUDAN KAFEI" in stylized form separated by a small circle from the wording "PEONY COFFEE".
Goods and Services
Chocolate mousses; Chocolate syrup; Cocoa; Coffee; Coffee flavored syrup used in making food beverages; Coffee-based beverages; Sugar; Tea; Vegetal preparations for use as coffee substitutes; Artificial coffee
Goods and Services
Aerated water; Beer; Fruit-flavored beverages; Fruit juices; Non-alcoholic beverages flavored with coffee; Non-alcoholic beverages flavored with tea; Non-alcoholic fruit extracts used in the preparation of beverages; Non-alcoholic malt beverages; Water beverages; Concentrates, syrups or powders for making soft drinks or tea-flavored beverages
Transliteration Statement
The non-Latin characters in the mark transliterate to "MU DAN KA FEI" and this means "PEONY COFFEE" in English.
Translation of Words in Mark
The English translation of the word "MUDAN KAFEI" in the mark is "PEONY COFFEE ".
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-11-18
Primary Code
030
First Use Anywhere Date
2016-10-25
First Use In Commerce Date
2016-10-25
Current Trademark Owners
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
ZHANG HONG LU
Address
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Trademark Events
| Event Date | Event Description |
| 2016-11-17 | NEW APPLICATION ENTERED IN TRAM |
| 2016-11-18 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2016-11-19 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2017-02-21 | ASSIGNED TO EXAMINER |
| 2017-02-24 | NON-FINAL ACTION WRITTEN |
| 2017-02-24 | NON-FINAL ACTION E-MAILED |
| 2017-02-24 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2017-03-14 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2017-03-14 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2017-03-14 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2017-04-14 | NON-FINAL ACTION WRITTEN |
| 2017-04-14 | NON-FINAL ACTION E-MAILED |
| 2017-04-14 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2017-04-17 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2017-04-17 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2017-04-17 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2017-04-21 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2017-05-17 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2017-06-06 | PUBLISHED FOR OPPOSITION |
| 2017-06-06 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2017-08-22 | REGISTERED-PRINCIPAL REGISTER |
