THE BERRY BEST - Trademark Details
Status: 700 - Registered
Serial Number
87232743
Registration Number
5498652
Word Mark
THE BERRY BEST
Status
700 - Registered
Status Date
2018-06-19
Filing Date
2016-11-10
Registration Number
5498652
Registration Date
2018-06-19
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2017-02-07
Attorney Name
Law Office Assigned Location Code
M60
Employee Name
DEFORD, JEFFREY S
Statements
Goods and Services
Arrangements made of cut fresh fruit; arrangements of fresh processed fruit cut into shapes and arranged in containers in sculptured designs; arrangements of fresh processed fruit cut into shapes
Goods and Services
Arrangements of fresh processed fruit cut into shapes, and at least partially coated with edible topping in sculptured designs, namely, chocolaty confection; arrangements of fresh processed fruit cut into shapes and arranged in containers in sculptured designs, and at least partially coated with edible topping, namely, chocolaty confection
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-11-16
Primary Code
029
First Use Anywhere Date
2018-03-21
First Use In Commerce Date
2018-03-21
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-11-16
Primary Code
030
First Use Anywhere Date
2018-03-21
First Use In Commerce Date
2018-03-21
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
THOMAS M. GALGANO
Address
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Trademark Events
| Event Date | Event Description |
| 2016-11-14 | NEW APPLICATION ENTERED IN TRAM |
| 2016-11-16 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2016-12-24 | ASSIGNED TO EXAMINER |
| 2016-12-24 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2017-01-18 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2017-02-07 | PUBLISHED FOR OPPOSITION |
| 2017-02-07 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2017-04-04 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2017-10-02 | TEAS EXTENSION RECEIVED |
| 2017-10-02 | EXTENSION 1 FILED |
| 2017-10-02 | EXTENSION 1 GRANTED |
| 2017-10-04 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2018-04-04 | TEAS STATEMENT OF USE RECEIVED |
| 2018-04-23 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2018-04-04 | USE AMENDMENT FILED |
| 2018-04-23 | STATEMENT OF USE PROCESSING COMPLETE |
| 2018-05-14 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| 2018-05-15 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| 2018-06-19 | REGISTERED-PRINCIPAL REGISTER |
