CHOCO CHIMPS - Trademark Details
Status: 700 - Registered
Serial Number
87229088
Registration Number
5668071
Word Mark
CHOCO CHIMPS
Status
700 - Registered
Status Date
2019-02-05
Filing Date
2016-11-07
Registration Number
5668071
Registration Date
2019-02-05
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2018-11-20
Attorney Name
Law Office Assigned Location Code
L70
Employee Name
KAPLAN, VALERIE ELIZAB
Statements
Goods and Services
(Based on 44(e)) (Based on Use in Commerce) breakfast cereals
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-11-10
Primary Code
030
First Use Anywhere Date
2014-01-31
First Use In Commerce Date
2014-01-31
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
MIHAELA HUTANU; SMITHS IP
Address
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Foreign Application Information
| Filing Date | Application Number | Country | Foreign Priority Claim In |
| 2016-10-31 | 1807180 | Canada | True |
Trademark Events
| Event Date | Event Description |
| 2016-11-10 | NEW APPLICATION ENTERED IN TRAM |
| 2016-11-10 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2016-11-25 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2017-02-13 | ASSIGNED TO EXAMINER |
| 2017-02-14 | SUSPENSION LETTER WRITTEN |
| 2017-02-14 | LETTER OF SUSPENSION E-MAILED |
| 2017-02-14 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| 2017-08-14 | SUSPENSION INQUIRY WRITTEN |
| 2017-08-14 | INQUIRY TO SUSPENSION E-MAILED |
| 2017-08-14 | NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED |
| 2018-02-13 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
| 2018-02-22 | ASSIGNED TO LIE |
| 2018-02-23 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2018-02-23 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2018-02-23 | SUSPENSION LETTER WRITTEN |
| 2018-02-23 | LETTER OF SUSPENSION E-MAILED |
| 2018-02-23 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| 2018-08-23 | SUSPENSION INQUIRY WRITTEN |
| 2018-08-23 | INQUIRY TO SUSPENSION E-MAILED |
| 2018-08-23 | NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED |
| 2018-10-05 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
| 2018-10-13 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2018-10-13 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2018-10-15 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2018-10-18 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2018-10-31 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2018-11-20 | PUBLISHED FOR OPPOSITION |
| 2018-11-20 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2019-02-05 | REGISTERED-PRINCIPAL REGISTER |
