OH!MUSUBI - Trademark Details
Status: 606 - Abandoned - No Statement Of Use Filed
Serial Number
87228617
Word Mark
OH!MUSUBI
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
2021-03-01
Filing Date
2016-11-07
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
260502, 260528, 261701, 261702, 261704, 261705 - Plain single line triangles. Miscellaneous designs with overall triangular shape. Straight line(s), band(s) or bar(s). Wavy line(s), band(s) or bar(s). Vertical line(s), band(s) or bar(s). Horizontal line(s), band(s) or bar(s).
Published for Opposition Date
2018-12-04
Attorney Name
Law Office Assigned Location Code
L80
Employee Name
EBAUGH, MICHAEL THOMAS
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of a stylized triangular design of lines forming a knot at the bottom, above the wording "OH!MUSUBI".
Goods and Services
various food goods and food products, namely, rice cakes, seasoned rice cakes with fish, meat, chicken and vegetable toppings; cooked dishes consisting primarily of rice cakes, rice pudding
Goods and Services
Retail and online retail store services featuring foods and beverages; wholesale food distributorship services
Goods and Services
Restaurant services; take-out restaurant services; catering services; food preparation services
Translation of Words in Mark
The English translation of "MUSUBI" in the mark is "conclusion" or "knot".
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-09-06
Primary Code
030
International Class
035 - Advertising; business management; business administration; office functions. - Advertising; business management; business administration; office functions.
US Class Codes
100, 101, 102
Class Status Code
6 - Active
Class Status Date
2016-11-14
Primary Code
035
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2016-11-14
Primary Code
043
Correspondences
Name
Peter B. Bromaghim
Address
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Trademark Events
| Event Date | Event Description |
| 2016-11-10 | NEW APPLICATION ENTERED IN TRAM |
| 2016-11-14 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2016-11-15 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2017-02-14 | ASSIGNED TO EXAMINER |
| 2017-02-14 | NON-FINAL ACTION WRITTEN |
| 2017-02-14 | NON-FINAL ACTION E-MAILED |
| 2017-02-14 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2017-08-14 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2017-08-31 | ASSIGNED TO LIE |
| 2017-09-06 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2017-09-06 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2017-09-27 | FINAL REFUSAL WRITTEN |
| 2017-09-27 | FINAL REFUSAL E-MAILED |
| 2017-09-27 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| 2017-10-10 | NON-FINAL ACTION WRITTEN |
| 2017-10-10 | NON-FINAL ACTION E-MAILED |
| 2017-10-10 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2018-02-20 | ASSIGNED TO EXAMINER |
| 2018-04-10 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2018-04-10 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2018-04-10 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2018-04-11 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2018-04-27 | SUBSEQUENT FINAL REFUSAL WRITTEN |
| 2018-04-27 | SUBSEQUENT FINAL EMAILED |
| 2018-04-27 | NOTIFICATION OF SUBSEQUENT FINAL EMAILED |
| 2018-10-26 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| 2018-10-26 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2018-10-26 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2018-10-26 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2018-10-31 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2018-11-01 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2018-11-14 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2018-12-04 | PUBLISHED FOR OPPOSITION |
| 2018-12-04 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2019-01-29 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2019-07-01 | TEAS EXTENSION RECEIVED |
| 2019-07-01 | EXTENSION 1 FILED |
| 2019-07-01 | EXTENSION 1 GRANTED |
| 2019-07-03 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2020-01-29 | TEAS EXTENSION RECEIVED |
| 2020-01-29 | EXTENSION 2 FILED |
| 2020-01-29 | EXTENSION 2 GRANTED |
| 2020-01-31 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2020-07-29 | TEAS EXTENSION RECEIVED |
| 2020-07-29 | EXTENSION 3 FILED |
| 2020-07-29 | EXTENSION 3 GRANTED |
| 2020-07-31 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2021-03-01 | ABANDONMENT - NO USE STATEMENT FILED |
| 2021-03-01 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
