EAT CLUB - Trademark Details
Status: 700 - Registered
Serial Number
87228369
Registration Number
5822179
Word Mark
EAT CLUB
Status
700 - Registered
Status Date
2019-07-30
Filing Date
2016-11-07
Registration Number
5822179
Registration Date
2019-07-30
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2017-10-10
Attorney Name
Law Office Assigned Location Code
M70
Employee Name
LE, KHANH M
Statements
Goods and Services
Prepared Indian entrees consisting primarily of meat, fish, poultry or vegetables; prepared Vietnamese entrees consisting primarily of meat, fish, poultry or vegetables; salads except macaroni, rice, and pasta salad; grain and bean salads; potato chips; fresh packaged fruit chunks; processed nuts; processed vegetables; prepared Asian entrees consisting primarily of meat, fish poultry or vegetables; prepared vegetarian entrees; prepared Italian entrees consisting primarily of meat, fish, poultry or vegetable; fruit-based snack foods; nut based snack foods; potato-based snack foods; tofu-based snacks; vegetable-based snacks
Goods and Services
Prepared Indian entrees consisting primarily of pasta or rice; prepared Vietnamese entrees consisting primarily of pasta or rice; pasta salads; rice salad; bagel chips; prepared Asian entrees consisting primarily of pasta or rice; prepared Italian entrees consisting primarily of pasta or rice; cereal-based snack foods; corn-based snack foods; chocolate snacks; granola snacks
Goods and Services
Fresh fruits; fresh nuts; fresh vegetables
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-11-10
Primary Code
029
First Use Anywhere Date
2016-01-04
First Use In Commerce Date
2016-01-04
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-08-16
Primary Code
030
First Use Anywhere Date
2017-08-29
First Use In Commerce Date
2017-08-29
International Class
031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt. - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt.
US Class Codes
001, 046
Class Status Code
6 - Active
Class Status Date
2017-08-16
Primary Code
031
First Use Anywhere Date
2018-11-09
First Use In Commerce Date
2018-11-16
Current Trademark Owners
Party Name
Party Type
31 - 1st New Owner Entered After Registration
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
31 - 1st New Owner Entered After Registration
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
APRIL L. BESL
Address
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Trademark Events
| Event Date | Event Description |
| 2016-11-10 | NEW APPLICATION ENTERED IN TRAM |
| 2016-11-10 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2017-02-14 | ASSIGNED TO EXAMINER |
| 2017-02-21 | NON-FINAL ACTION WRITTEN |
| 2017-02-21 | NON-FINAL ACTION E-MAILED |
| 2017-02-21 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2017-08-16 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2017-08-16 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2017-08-16 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2017-08-16 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2017-08-29 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2017-09-20 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2017-10-10 | PUBLISHED FOR OPPOSITION |
| 2017-10-10 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2017-11-30 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
| 2017-11-30 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| 2017-12-05 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2018-06-01 | TEAS EXTENSION RECEIVED |
| 2018-06-01 | EXTENSION 1 FILED |
| 2018-06-01 | EXTENSION 1 GRANTED |
| 2018-06-05 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2018-11-28 | TEAS EXTENSION RECEIVED |
| 2018-11-28 | EXTENSION 2 FILED |
| 2018-11-28 | EXTENSION 2 GRANTED |
| 2018-11-30 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2019-06-05 | TEAS STATEMENT OF USE RECEIVED |
| 2019-06-05 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2019-06-15 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2019-06-05 | USE AMENDMENT FILED |
| 2019-06-15 | STATEMENT OF USE PROCESSING COMPLETE |
| 2019-06-24 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| 2019-06-25 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| 2019-07-30 | REGISTERED-PRINCIPAL REGISTER |
| 2020-10-21 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
