OPTI-BAR - Trademark Details
Status: 700 - Registered
Serial Number
87221201
Registration Number
5472609
Word Mark
OPTI-BAR
Status
700 - Registered
Status Date
2018-05-22
Filing Date
2016-10-31
Registration Number
5472609
Registration Date
2018-05-22
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2018-03-06
Attorney Name
Law Office Assigned Location Code
M20
Employee Name
LEHKER, DAWN FELDMAN
Statements
Goods and Services
Dietary food supplements; nutritional and dietary supplements formed and packaged as bars; nutritional supplement meal replacement bars for boosting energy; meal replacement bars for weight loss purposes; weight management supplements
Goods and Services
High protein ready to eat snack foods and snack bars made primarily from nuts, whey, soy and fruit
Goods and Services
High protein ready to eat snack foods and snack bars made primarily from wheat and chocolate
Classification Information
International Class
005 - Pharmaceutical, veterinary and sanitary preparations; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides. - Pharmaceutical, veterinary and sanitary preparations; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides.
US Class Codes
006, 018, 044, 046, 051, 052
Class Status Code
6 - Active
Class Status Date
2016-11-03
Primary Code
005
First Use Anywhere Date
2016-09-15
First Use In Commerce Date
2016-09-15
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-06-27
Primary Code
029
First Use Anywhere Date
2016-09-15
First Use In Commerce Date
2016-09-15
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-11-03
Primary Code
030
First Use Anywhere Date
2016-09-15
First Use In Commerce Date
2016-09-15
Current Trademark Owners
Party Name
Party Type
31 - 1st New Owner Entered After Registration
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
31 - 1st New Owner Entered After Registration
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (limited company (ltd.)).
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (limited company (ltd.)).
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (limited company (ltd.)).
Address
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Correspondences
Name
ANGELO J. BUFALINO
Address
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Trademark Events
| Event Date | Event Description |
| 2016-11-03 | NEW APPLICATION ENTERED IN TRAM |
| 2016-11-03 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2016-12-27 | ASSIGNED TO EXAMINER |
| 2016-12-28 | NON-FINAL ACTION WRITTEN |
| 2016-12-28 | NON-FINAL ACTION E-MAILED |
| 2016-12-28 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2017-06-27 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2017-06-27 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2017-06-27 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2017-08-02 | FINAL REFUSAL WRITTEN |
| 2017-08-02 | FINAL REFUSAL E-MAILED |
| 2017-08-02 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| 2018-01-26 | EXAMINERS AMENDMENT -WRITTEN |
| 2018-01-26 | EXAMINERS AMENDMENT E-MAILED |
| 2018-01-26 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2018-01-26 | EXAMINER'S AMENDMENT ENTERED |
| 2018-01-26 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2018-02-14 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2018-03-06 | PUBLISHED FOR OPPOSITION |
| 2018-03-06 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2018-05-22 | REGISTERED-PRINCIPAL REGISTER |
| 2020-09-30 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
