HOLY LAMA SPICE DROPS NATURAL EXTRACT - Trademark Details
Status: 700 - Registered
Serial Number
87220165
Registration Number
5274695
Word Mark
HOLY LAMA SPICE DROPS NATURAL EXTRACT
Status
700 - Registered
Status Date
2017-08-29
Filing Date
2016-10-29
Registration Number
5274695
Registration Date
2017-08-29
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
011518, 030301, 050525 - More than one drop including teardrops or raindrops. Elephants, mammoths. Other flowers including daffodils and irises.
Published for Opposition Date
2017-06-13
Law Office Assigned Location Code
M20
Employee Name
FALK, JONATHAN ROBERT
Statements
In Another Form Statement
The mark was first used anywhere in a different form other than that sought to be registered at least as early as 11/15/2013
In Another Form Statement
The mark was first used in commerce in a different form other than that sought to be registered at least as early as 11/15/2013
In Another Form Statement
The mark was first used anywhere in a different form other than that sought to be registered at least as early as 11/15/2013
In Another Form Statement
The mark was first used in commerce in a different form other than that sought to be registered at least as early as 11/15/2013
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"SPICE DROPS NATURAL EXTRACT"
Description of Mark
The mark consists of at the top there is a trumpeting elephant on 3 legs and one front leg folded and raised. the second leg is splashing out a a puddle with a total of 5 drops of splash. 2 tiny drops and 3 slightly larger drops splashing upwards and one large drop splashing downwards. Inside the largest drop at the top there is a floral symbol and then the words "HOLY LAMA" in capitals on a single line then the words "SPICE DROPS" in capitals on 2 lines in a stylised manner. Below this there is the same floral symbol again and lastly the words "NATURAL EXTRACT" in capital letters on 2 lines.
Goods and Services
(Based on 44(e)) (Based on Use in Commerce) Flavourings for beverages being essential oils made from extracts of flowers made in substantial part of natural ingredients; Cake flavorings being essential oils made from extracts of flowers made in substantial part of natural ingredients; Cake flavourings being essential oils made from extracts of flowers made in substantial part of natural ingredients; Food flavorings prepared from essential oils made from extracts of flowers made in substantial part of natural ingredients
Goods and Services
(Based on 44(e)) (Based on Use in Commerce) Extracts used as food flavoring made in substantial part of natural ingredients; Flavorings for beverages, other than essential oils made in substantial part of natural ingredients; Flavorings, other than essential oils, for beverages made in substantial part of natural ingredients; Flavorings, other than essential oils, for cakes made in substantial part of natural ingredients; Flavorings for cakes other than essential oils made in substantial part of natural ingredients; Spices made in substantial part of natural ingredients; Flavorings of lemons, other than essential oils, for food or beverages made in substantial part of natural ingredients; Flavorings, other than essential oils, for beverages made in substantial part of natural ingredients; Flavorings, other than essential oils, for butter made in substantial part of natural ingredients; Flavorings, other than essential oils, for cakes made in substantial part of natural ingredients; Flavorings, other than essential oils, for cheeses made in substantial part of natural ingredients; Flavorings, other than essential oils, for foods made in substantial part of natural ingredients; Flavorings, other than essential oils, for soups made in substantial part of natural ingredients; Spice blends made in substantial part of natural ingredients; Baking spices made in substantial part of natural ingredients; Extracts used as food flavoring made in substantial part of natural ingredients; Food flavorings being non-essential oils made in substantial part of natural ingredients; Food flavorings, namely, infused oils, not being essential oils made in substantial part of natural ingredients; Food flavourings, other than essential oils made in substantial part of natural ingredients; Food flavourings, other than essential oils, and seasonings made in substantial part of natural ingredients; Food flavourings, other than essential oils, and seasonings made in substantial part of natural ingredients; Fruit flavourings for food or beverages, except essences made in substantial part of natural ingredients; Herbal flavourings, other than essential oils, for making beverages made in substantial part of natural ingredients; Vanilla extract made in substantial part of natural ingredients; Vanilla flavorings for culinary purposes made in substantial part of natural ingredients; Vanilla flavorings for food or beverages
Classification Information
International Class
003 - Bleaching preparations and other substances for laundry use; cleaning, polishing, scouring and abrasive preparations; soaps; perfumery, essential oils, cosmetics, hair lotions; dentifrices. - Bleaching preparations and other substances for laundry use; cleaning, polishing, scouring and abrasive preparations; soaps; perfumery, essential oils, cosmetics, hair lotions; dentifrices.
US Class Codes
001, 004, 006, 050, 051, 052
Class Status Code
6 - Active
Class Status Date
2016-11-03
Primary Code
003
First Use Anywhere Date
2016-04-18
First Use In Commerce Date
2016-04-18
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-11-03
Primary Code
030
First Use Anywhere Date
2016-04-18
First Use In Commerce Date
2016-04-18
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
HOLY LAMA NATURALS
Address
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Foreign Application Information
Filing Date | Application Number | Country | Foreign Priority Claim In |
2016-10-06 | UK0000318954 | United Kingdom | True |
Trademark Events
Event Date | Event Description |
2016-11-02 | NEW APPLICATION ENTERED IN TRAM |
2016-11-03 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2016-11-04 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2017-02-07 | ASSIGNED TO EXAMINER |
2017-02-07 | NON-FINAL ACTION WRITTEN |
2017-02-07 | NON-FINAL ACTION E-MAILED |
2017-02-07 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2017-03-17 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2017-03-17 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2017-03-30 | ASSIGNED TO LIE |
2017-04-06 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2017-04-06 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2017-04-27 | EXAMINERS AMENDMENT -WRITTEN |
2017-04-27 | EXAMINERS AMENDMENT E-MAILED |
2017-04-27 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2017-04-27 | EXAMINER'S AMENDMENT ENTERED |
2017-04-27 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2017-05-05 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2017-05-24 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2017-06-13 | PUBLISHED FOR OPPOSITION |
2017-06-13 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2017-08-29 | REGISTERED-PRINCIPAL REGISTER |