REACH YOUR PEAK - Trademark Details
Status: 606 - Abandoned - No Statement Of Use Filed
Image for trademark with serial number 87217170
Serial Number
87217170
Word Mark
REACH YOUR PEAK
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
2020-07-06
Filing Date
2016-10-27
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2017-04-04
Attorney Name
Law Office Assigned Location Code
L90
Employee Name
LIU, PHILIP HUAI-EN
Statements
Goods and Services
Instant or pre-cooked soup; soups; preparations for making soups
Goods and Services
Chocolate confections; breakfast cereals; processed grains; processed tsampa grains; grain-based chips; crackers
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-10-31
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-10-31
Primary Code
030
Correspondences
Name
SCOTT S. HAVLICK
Address
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Trademark Events
Event DateEvent Description
2016-10-31NEW APPLICATION ENTERED IN TRAM
2016-10-31NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2016-11-23APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
2017-02-06ASSIGNED TO EXAMINER
2017-02-13EXAMINERS AMENDMENT -WRITTEN
2017-02-13EXAMINERS AMENDMENT E-MAILED
2017-02-13NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2017-02-13EXAMINER'S AMENDMENT ENTERED
2017-02-21APPROVED FOR PUB - PRINCIPAL REGISTER
2017-03-15NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2017-04-04PUBLISHED FOR OPPOSITION
2017-04-04OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2017-05-30NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2017-11-29TEAS EXTENSION RECEIVED
2017-11-29EXTENSION 1 FILED
2017-11-29EXTENSION 1 GRANTED
2017-12-01NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2018-05-30TEAS EXTENSION RECEIVED
2018-05-30EXTENSION 2 FILED
2018-05-30EXTENSION 2 GRANTED
2018-06-01NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2018-11-30TEAS EXTENSION RECEIVED
2018-11-30EXTENSION 3 FILED
2018-11-30EXTENSION 3 GRANTED
2018-12-04NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2019-05-29TEAS EXTENSION RECEIVED
2019-05-29EXTENSION 4 FILED
2019-05-29EXTENSION 4 GRANTED
2019-05-31NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2019-12-02TEAS EXTENSION RECEIVED
2019-12-05CASE ASSIGNED TO INTENT TO USE PARALEGAL
2019-12-02EXTENSION 5 FILED
2019-12-05EXTENSION 5 GRANTED
2019-12-06NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2020-07-06ABANDONMENT - NO USE STATEMENT FILED
2020-07-06ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED