THE ART OF BAKING MADE SIMPLE - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 87213926
Serial Number
87213926
Registration Number
6153472
Word Mark
THE ART OF BAKING MADE SIMPLE
Status
700 - Registered
Status Date
2020-09-15
Filing Date
2016-10-24
Registration Number
6153472
Registration Date
2020-09-15
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2017-10-31
Attorney Name
Elisabeth A. Evert
Law Office Assigned Location Code
N50
Employee Name
SCHWARZ, KATHLEEN MICH
Statements
Goods and Services
Dough conditioners, dough stabilizers, chemical oxidants for the manufacture of dough; dough-flavoring additives for use in industrial food manufacturing, namely, acidifiers
Goods and Services
Dough-flavoring additives in the nature of salts and garlic powder
Goods and Services
Business consulting services in the field of commercial and retail baking
Classification Information
International Class
001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins, unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry. - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins, unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry.
US Class Codes
001, 005, 006, 010, 026, 046
Class Status Code
6 - Active
Class Status Date
2016-10-28
Primary Code
001
First Use Anywhere Date
2016-10-00
First Use In Commerce Date
2016-10-00
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-10-28
Primary Code
030
First Use Anywhere Date
2016-10-00
First Use In Commerce Date
2016-10-00
International Class
035 - Advertising; business management; business administration; office functions. - Advertising; business management; business administration; office functions.
US Class Codes
100, 101, 102
Class Status Code
6 - Active
Class Status Date
2016-10-28
Primary Code
035
First Use Anywhere Date
2016-10-00
First Use In Commerce Date
2016-10-00
Current Trademark Owners
Party Name
Cain Food Industries, Inc.
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Cain Food Industries, Inc.
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Cain Food Industries, Inc.
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Cain Food Industries, Inc.
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Elisabeth A. Evert
Address
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Trademark Events
Event DateEvent Description
2016-10-27NEW APPLICATION ENTERED IN TRAM
2016-10-28NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2017-02-01ASSIGNED TO EXAMINER
2017-02-03EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED
2017-02-03COMBINED EXAMINER'S AMENDMENT/PRIORITY ACTION AUTOMATIC ENTRY
2017-02-03EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED
2017-02-03NOTIFICATION OF EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED
2017-04-06TEAS RESPONSE TO OFFICE ACTION RECEIVED
2017-04-06CORRESPONDENCE RECEIVED IN LAW OFFICE
2017-04-07TEAS/EMAIL CORRESPONDENCE ENTERED
2017-05-08NON-FINAL ACTION WRITTEN
2017-05-08NON-FINAL ACTION E-MAILED
2017-05-08NOTIFICATION OF NON-FINAL ACTION E-MAILED
2017-09-13TEAS RESPONSE TO OFFICE ACTION RECEIVED
2017-09-19ASSIGNED TO LIE
2017-09-21CORRESPONDENCE RECEIVED IN LAW OFFICE
2017-09-21TEAS/EMAIL CORRESPONDENCE ENTERED
2017-09-27APPROVED FOR PUB - PRINCIPAL REGISTER
2017-09-28LAW OFFICE PUBLICATION REVIEW COMPLETED
2017-10-11NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2017-10-31PUBLISHED FOR OPPOSITION
2017-10-31OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2017-12-26NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2018-06-25TEAS EXTENSION RECEIVED
2018-06-25EXTENSION 1 FILED
2018-06-25EXTENSION 1 GRANTED
2018-06-27NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2018-12-26TEAS EXTENSION RECEIVED
2018-12-26EXTENSION 2 FILED
2018-12-26EXTENSION 2 GRANTED
2018-12-28NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2019-06-21TEAS EXTENSION RECEIVED
2019-06-21EXTENSION 3 FILED
2019-06-21EXTENSION 3 GRANTED
2019-06-25NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2019-12-04TEAS EXTENSION RECEIVED
2019-12-04EXTENSION 4 FILED
2019-12-04EXTENSION 4 GRANTED
2019-12-06NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2020-05-28TEAS STATEMENT OF USE RECEIVED
2020-06-17CASE ASSIGNED TO INTENT TO USE PARALEGAL
2020-05-28USE AMENDMENT FILED
2020-06-17STATEMENT OF USE PROCESSING COMPLETE
2020-07-17SU - NON-FINAL ACTION - WRITTEN
2020-07-17NON-FINAL ACTION E-MAILED
2020-07-17NOTIFICATION OF NON-FINAL ACTION E-MAILED
2020-08-03TEAS RESPONSE TO OFFICE ACTION RECEIVED
2020-08-11CORRESPONDENCE RECEIVED IN LAW OFFICE
2020-08-11TEAS/EMAIL CORRESPONDENCE ENTERED
2020-08-11ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
2020-08-12NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
2020-09-15REGISTERED-PRINCIPAL REGISTER