BUITONI - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 87213649
Serial Number
87213649
Registration Number
5235707
Word Mark
BUITONI
Status
700 - Registered
Status Date
2017-07-04
Filing Date
2016-10-24
Registration Number
5235707
Registration Date
2017-07-04
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2017-04-18
Law Office Assigned Location Code
M10
Employee Name
CLYBURN, CARLA DIONNE
Statements
Goods and Services
pasta
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-10-28
Primary Code
030
First Use Anywhere Date
1970-01-13
First Use In Commerce Date
1970-01-13
Current Trademark Owners
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
Tiffany D.W. Shimada
Address
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Prior Registrations
Relationship TypeReel Number
Prior Registration3279937
Prior Registration3491841
Prior Registration3867715
Trademark Events
Event DateEvent Description
2016-10-27NEW APPLICATION ENTERED IN TRAM
2016-10-28NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2017-01-30ASSIGNED TO EXAMINER
2017-02-03NON-FINAL ACTION WRITTEN
2017-02-03NON-FINAL ACTION E-MAILED
2017-02-03NOTIFICATION OF NON-FINAL ACTION E-MAILED
2017-03-03TEAS RESPONSE TO OFFICE ACTION RECEIVED
2017-03-03CORRESPONDENCE RECEIVED IN LAW OFFICE
2017-03-04TEAS/EMAIL CORRESPONDENCE ENTERED
2017-03-03TEAS CHANGE OF CORRESPONDENCE RECEIVED
2017-03-06APPROVED FOR PUB - PRINCIPAL REGISTER
2017-03-29NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2017-04-18PUBLISHED FOR OPPOSITION
2017-04-18OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2017-07-04REGISTERED-PRINCIPAL REGISTER