LUNAIO - Trademark Details
Status: 700 - Registered
Serial Number
87212983
Registration Number
5254722
Word Mark
LUNAIO
Status
700 - Registered
Status Date
2017-08-01
Filing Date
2016-10-24
Registration Number
5254722
Registration Date
2017-08-01
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2017-05-16
Attorney Name
Law Office Assigned Location Code
L50
Employee Name
GLASSER, CARYN
Statements
Goods and Services
Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk and milk products excluding ice cream, ice milk and frozen yogurt; edible oils and fats; flavoured extra virgin olive oil for food; preserved olives; paté; preserved chilli peppers; cheese
Goods and Services
Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations made from cereals, namely, breakfast cereals, cereal based snack foods, cereal bars; bread, pastries and confectionery, being sweets, candy, chocolate; edible ices; ice cream, ice milk and frozen yogurt; sugar, honey, treacle; yeast, baking-powder; salt; mustard; vinegar, sauces; chutney; spices; ice; crackers; flat bread; pasta; pesto sauce; salsa; biscuits; cakes; chocolate spreads containing nuts
Translation of Words in Mark
The wording "LUNAIO" has no meaning in a foreign language.
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-10-27
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-10-27
Primary Code
030
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (limited company (ltd.)).
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (limited company (ltd.)).
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (limited company (ltd.)).
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (limited company (ltd.)).
Address
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Correspondences
Name
LISA PELLER LONDON
Address
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Foreign Application Information
| Filing Date | Application Number | Country | Foreign Priority Claim In |
| 2016-08-26 | 015780621 | EU | True |
| 2016-08-28 | 015780621 | EU | False |
Trademark Events
| Event Date | Event Description |
| 2016-10-27 | NEW APPLICATION ENTERED IN TRAM |
| 2016-10-27 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2017-02-01 | ASSIGNED TO EXAMINER |
| 2017-02-01 | NON-FINAL ACTION WRITTEN |
| 2017-02-01 | NON-FINAL ACTION E-MAILED |
| 2017-02-01 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2017-02-22 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2017-02-22 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2017-02-22 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2017-02-22 | SUSPENSION LETTER WRITTEN |
| 2017-02-22 | LETTER OF SUSPENSION E-MAILED |
| 2017-03-02 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
| 2017-03-15 | ASSIGNED TO LIE |
| 2017-03-23 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2017-03-23 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2017-04-01 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2017-04-07 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2017-04-26 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2017-05-16 | PUBLISHED FOR OPPOSITION |
| 2017-05-16 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2017-08-01 | REGISTERED-PRINCIPAL REGISTER |
| 2017-09-12 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
