OLDBRIDGE - Trademark Details
Status: 700 - Registered
Serial Number
87203297
Registration Number
6242324
Word Mark
OLDBRIDGE
Status
700 - Registered
Status Date
2021-01-12
Filing Date
2016-10-14
Registration Number
6242324
Registration Date
2021-01-12
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
080904, 270305 - Other forms of ice cream, sherbet and frozen yogurt. Representations of objects forming letters or numerals, including punctuation.
Published for Opposition Date
2017-09-12
Attorney Name
Law Office Assigned Location Code
M60
Employee Name
CORNWELL, ANDREA B
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of the words "OLD BRIDGE" in a stylized font with a design of soft ice cream above the "O" in "OLD" and with the letters "E" and "G" in "BRIDGE" interlocking.
Goods and Services
Coffee, Tea, Cocoa, Chocolate and chocolates, Sugar, Rice, Tapioca, Artificial coffee; Husked, crushed and pearled barley; Flour and preparations made from cereals, namely, bread; pastry and confectionery, namely, frozen confectionery, pastilles and sherbet; ices; Artisanal ice cream; Soya based ice cream substitutes; Dairy ice cream; Ice cream of cream; Cones for ice cream; Water ices; Biological binding agents for ice cream, namely, starch-based binding agents for ice cream; Ice cream cone mixes; Mixtures for making ice cream; Powder for making ice cream; Semi-processed products for ice cream, namely, cacao; Ice cream substitute; Soy-based ice cream substitute; Ice cream wafers; Ice cream consisting mainly of yoghurt; Frozen yoghurt being confectionary ices; Ice cream desserts; Sorbet being ices; Fruit sorbet; Ice cream drinks; Parfaits being frozen dessert with whipped cream; Ice cream stick bars; frozen cakes; Ice cream gateaux; Ice-cream desserts; Ice cream sandwiches; Flavored ices, Honey, Treacle; Yeast, baking-powder; Salt; Spices; Ice; Sorbets
Pseudo Mark
OLD BRIDGE
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-10-19
Primary Code
030
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
01 - Individual
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
01 - Individual
Address
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Correspondences
Name
Dennis H. Cavanaugh
Address
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Foreign Application Information
Filing Date | Application Number | Country | Foreign Priority Claim In |
EU | False |
Trademark Events
Event Date | Event Description |
2016-10-18 | NEW APPLICATION ENTERED IN TRAM |
2016-10-19 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2016-10-20 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2017-01-25 | ASSIGNED TO EXAMINER |
2017-01-27 | NON-FINAL ACTION WRITTEN |
2017-01-27 | NON-FINAL ACTION E-MAILED |
2017-01-27 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2017-07-26 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2017-07-26 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2017-07-27 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2017-08-03 | EXAMINERS AMENDMENT -WRITTEN |
2017-08-03 | EXAMINERS AMENDMENT E-MAILED |
2017-08-03 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2017-08-03 | EXAMINER'S AMENDMENT ENTERED |
2017-08-03 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2017-08-23 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2017-09-12 | PUBLISHED FOR OPPOSITION |
2017-09-12 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2017-11-07 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2018-05-07 | TEAS EXTENSION RECEIVED |
2018-05-07 | EXTENSION 1 FILED |
2018-05-07 | EXTENSION 1 GRANTED |
2018-05-09 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2018-11-07 | TEAS EXTENSION RECEIVED |
2018-11-07 | EXTENSION 2 FILED |
2018-11-07 | EXTENSION 2 GRANTED |
2018-11-09 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2019-05-06 | TEAS EXTENSION RECEIVED |
2019-05-06 | EXTENSION 3 FILED |
2019-05-06 | EXTENSION 3 GRANTED |
2019-05-08 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2019-11-07 | TEAS EXTENSION RECEIVED |
2019-11-07 | EXTENSION 4 FILED |
2019-11-07 | EXTENSION 4 GRANTED |
2019-11-09 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2020-04-29 | TEAS EXTENSION RECEIVED |
2020-05-11 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
2020-04-29 | EXTENSION 5 FILED |
2020-05-12 | EXTENSION 5 GRANTED |
2020-05-13 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2020-11-02 | TEAS POST PUBLICATION AMENDMENT RECEIVED |
2020-11-02 | TEAS DELETE 1(B) BASIS RECEIVED |
2020-12-08 | REVIEW OF CORRESPONDENCE COMPLETE |
2020-11-02 | NOTICE OF ALLOWANCE CANCELLED |
2020-12-08 | 1(B) BASIS DELETED; PROCEED TO REGISTRATION |
2021-01-12 | REGISTERED-PRINCIPAL REGISTER |