FOTIAOQIANG - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 87203955
Serial Number
87203955
Registration Number
5331153
Word Mark
FOTIAOQIANG
Status
700 - Registered
Status Date
2017-11-07
Filing Date
2016-10-14
Registration Number
5331153
Registration Date
2017-11-07
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
050525, 261702, 261705, 280103 - Other flowers including daffodils and irises. Wavy line(s), band(s) or bar(s). Horizontal line(s), band(s) or bar(s). Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters.
Published for Opposition Date
2017-03-14
Attorney Name
Law Office Assigned Location Code
L50
Employee Name
SHINER, MARK W
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"FOTIAOQIANG" AND THE NON-LATIN CHARACTERS THAT TRANSLITERATE TO "FÓ TIÀO QIÁNG"
Description of Mark
The mark consists of a flower with ribbon flowing on top of the Chinese characters, three Chinese characters in the middle with the meaning "Buddha jump over the wall", and "Chinese pinyin" under the characters which is the pronunciation of the Chinese characters word.
Goods and Services
Sauces; Seasoning mixes for soups; Seasonings; Spices
Transliteration Statement
The non-Latin characters in the mark transliterate to "Fo - fó (pho)" , "Tiao - tiào (tail)", "Qiang - qi áng (chi ang)" and this means "Budda jump over the wall" in English.
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-10-19
Primary Code
030
First Use Anywhere Date
2017-09-13
First Use In Commerce Date
2017-09-13
Current Trademark Owners
Party Name
Party Type
32 - 2nd New Owner Entered After Registration
Address
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Trademark Owner History
Party Name
Party Type
32 - 2nd New Owner Entered After Registration
Address
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Party Type
31 - 1st New Owner Entered After Registration
Address
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Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
Joel Karni Schmidt
Address
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Trademark Events
Event DateEvent Description
2016-10-18NEW APPLICATION ENTERED IN TRAM
2016-10-19NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2016-10-20NOTICE OF DESIGN SEARCH CODE E-MAILED
2017-01-24ASSIGNED TO EXAMINER
2017-01-31NON-FINAL ACTION WRITTEN
2017-01-31NON-FINAL ACTION E-MAILED
2017-01-31NOTIFICATION OF NON-FINAL ACTION E-MAILED
2017-02-02TEAS RESPONSE TO OFFICE ACTION RECEIVED
2017-02-02CORRESPONDENCE RECEIVED IN LAW OFFICE
2017-02-02TEAS/EMAIL CORRESPONDENCE ENTERED
2017-02-03APPROVED FOR PUB - PRINCIPAL REGISTER
2017-02-22NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2017-03-14PUBLISHED FOR OPPOSITION
2017-03-14OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2017-05-09NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2017-09-18TEAS STATEMENT OF USE RECEIVED
2017-09-28CASE ASSIGNED TO INTENT TO USE PARALEGAL
2017-09-18USE AMENDMENT FILED
2017-09-29STATEMENT OF USE PROCESSING COMPLETE
2017-10-04ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
2017-10-05NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
2017-11-07REGISTERED-PRINCIPAL REGISTER
2018-01-17AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
2020-01-15AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
2021-11-08TEAS CHANGE OF OWNER ADDRESS RECEIVED
2021-11-08TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
2021-11-08ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
2021-11-08TEAS CHANGE OF CORRESPONDENCE RECEIVED
2021-11-08APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED