FRUMEX PALETAS AUTHENTIC MEXICAN ICE BARS - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 87189694
Serial Number
87189694
Registration Number
5299475
Word Mark
FRUMEX PALETAS AUTHENTIC MEXICAN ICE BARS
Status
700 - Registered
Status Date
2017-10-03
Filing Date
2016-09-30
Registration Number
5299475
Registration Date
2017-10-03
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
050901, 050904, 050925, 080925 - Berries. Lemons, limes. Other fruits including coconuts. Other frozen confections and ice.
Published for Opposition Date
2017-07-18
Attorney Name
Law Office Assigned Location Code
M20
Employee Name
ROBERTSON, DEIRDRE G
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"PALETAS AUTHENTIC MEXICAN ICE BARS" AND THE PICTORIAL REPRESENTATION OF THE THREE ICE POPS, AND THE LIME, COCONUT AND STRAWBERRY
Description of Mark
The mark consists of the word "FRUMEX" arched downward above three ice pops, at the bottom of the ice pops is two lime halves, two coconut halves and a strawberry, at the bottom of the mark is the word "PaLetas" arched upward and the wording "Authentic Mexican Ice Bars" immediately below the term "PaLetas".
Goods and Services
Edible ices; Edible fruit ices; Flavored ice blocks; Flavored ices; Frozen confections; Frozen confections, namely, freezer bars; Frozen confections, namely, freezer pops; Frozen confections, namely, ices; Ice cream bars; Ice cream desserts; Ice cream bars; Ice cream desserts; Ices and ice creams
Goods and Services
Distribution services, namely, delivery of frozen confections and desserts; Warehousing services, namely, storage, distribution, pick-up, packing, and shipping of frozen confections and desserts
Translation of Words in Mark
The English translation of "PALETAS" in the mark is "ice pop" or "lollipop".
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-10-06
Primary Code
030
First Use Anywhere Date
2006-04-23
First Use In Commerce Date
2006-04-23
International Class
039 - Transport; packaging and storage of goods; travel arrangement. - Transport; packaging and storage of goods; travel arrangement.
US Class Codes
100, 105
Class Status Code
6 - Active
Class Status Date
2016-10-06
Primary Code
039
First Use Anywhere Date
2006-04-23
First Use In Commerce Date
2006-04-23
Current Trademark Owners
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
PHILLIP N. LEWIS,
Address
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Trademark Events
Event DateEvent Description
2016-10-04NEW APPLICATION ENTERED IN TRAM
2016-10-06NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2016-10-07NOTICE OF DESIGN SEARCH CODE E-MAILED
2016-11-28ASSIGNED TO EXAMINER
2016-12-01EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED
2016-12-01COMBINED EXAMINER'S AMENDMENT/PRIORITY ACTION AUTOMATIC ENTRY
2016-12-01EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED
2016-12-01NOTIFICATION OF EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED
2017-06-01TEAS RESPONSE TO OFFICE ACTION RECEIVED
2017-06-01CORRESPONDENCE RECEIVED IN LAW OFFICE
2017-06-03TEAS/EMAIL CORRESPONDENCE ENTERED
2017-06-05APPROVED FOR PUB - PRINCIPAL REGISTER
2017-06-28NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2017-07-18PUBLISHED FOR OPPOSITION
2017-07-18OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2017-10-03REGISTERED-PRINCIPAL REGISTER