CAFFE' MAURO A TOSTATURA LENTA - Trademark Details
Status: 700 - Registered
Serial Number
87189978
Registration Number
5638460
Word Mark
CAFFE' MAURO A TOSTATURA LENTA
Status
700 - Registered
Status Date
2018-12-25
Filing Date
2016-09-30
Registration Number
5638460
Registration Date
2018-12-25
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
261121, 261701, 261705 - Rectangles that are completely or partially shaded. Straight line(s), band(s) or bar(s). Horizontal line(s), band(s) or bar(s).
Published for Opposition Date
2018-01-16
Attorney Name
Law Office Assigned Location Code
M90
Employee Name
BELL, MARLENE D
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"CAFFE'" AND "A TOSTATURA LENTA"
Description of Mark
The mark consists of the stylized wording "CAFFE' MAURO A TOSTATURA LENTA" and design. The term "CAFFE'" appears above the term "MAURO" above a horizontal line above the wording "A TOSTATURA LENTA" , all inside a rectangle.
Goods and Services
Electric coffee machines; Electric coffee makers; Electric espresso machines
Goods and Services
Coffee cups; Coffee services; Cups; Drinking glasses
Goods and Services
Bases for making milk shakes; Compote; Cream; Fruit-based filling for cakes and pies; Fruit-based snack food; Marmalades; Yogurt drinks; Beverages having a milk base
Goods and Services
Beverages with a coffee base; Candies; Cappuccino; Cappuccino mixes; Cocoa; Coffee; Coffee capsules containing coffee for brewing; Ground coffee beans; Instant coffee; Prepared coffee and coffee-based beverages; Sugar; Sweets; Tea; Tea for infusions
Goods and Services
Coffee-flavored soft drinks
Goods and Services
Bar services; Café services; Café and restaurant services; Coffee bars
Section 2(f) Limitation Statement
"A TOSTATURA LENTA" has become distinctive of the goods/services, as demonstrated by the attached evidence; A TOSTATURA LENTA has become distinctive of the goods/services through the applicant's substantially exclusive and continuous use of the mark in commerce that the U.S. Congress may lawfully regulate for at least the five years immediately before the date of this statement.
Translation of Words in Mark
The English translation of "CAFFE' MAURO A TOSTATURA LENTA" in the mark is "Mauro coffee slowly roasted".
Classification Information
International Class
011 - Apparatus for lighting, heating, steam generating, cooking, refrigerating, drying, ventilating, water supply and sanitary purposes. - Apparatus for lighting, heating, steam generating, cooking, refrigerating, drying, ventilating, water supply and sanitary purposes.
US Class Codes
013, 021, 023, 031, 034
Class Status Code
6 - Active
Class Status Date
2016-10-06
Primary Code
011
First Use Anywhere Date
2009-12-31
First Use In Commerce Date
2009-12-31
International Class
021 - Household or kitchen utensils and containers (not of precious metal or coated therewith); combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steelwool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes. - Household or kitchen utensils and containers (not of precious metal or coated therewith); combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steelwool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes.
US Class Codes
002, 013, 023, 029, 030, 033, 040, 050
Class Status Code
6 - Active
Class Status Date
2016-10-06
Primary Code
021
First Use Anywhere Date
2009-12-31
First Use In Commerce Date
2009-12-31
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-10-06
Primary Code
030
First Use Anywhere Date
2009-12-31
First Use In Commerce Date
2009-12-31
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2016-10-06
Primary Code
043
First Use Anywhere Date
2009-12-31
First Use In Commerce Date
2009-12-31
Current Trademark Owners
Party Name
Party Type
31 - 1st New Owner Entered After Registration
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Name
Party Type
31 - 1st New Owner Entered After Registration
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Correspondences
Name
JEFFREY B. SLADKUS,
Address
Please log in with your Justia account to see this address.
Trademark Events
| Event Date | Event Description |
| 2016-10-04 | NEW APPLICATION ENTERED IN TRAM |
| 2016-10-06 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2016-10-07 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2017-01-09 | ASSIGNED TO EXAMINER |
| 2017-01-17 | PRIORITY ACTION WRITTEN |
| 2017-01-17 | PRIORITY ACTION E-MAILED |
| 2017-01-17 | NOTIFICATION OF PRIORITY ACTION E-MAILED |
| 2017-07-17 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2017-07-17 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2017-07-17 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2017-08-07 | NON-FINAL ACTION WRITTEN |
| 2017-08-07 | NON-FINAL ACTION E-MAILED |
| 2017-08-07 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2017-08-30 | NON-FINAL ACTION WRITTEN |
| 2017-08-30 | NON-FINAL ACTION E-MAILED |
| 2017-08-30 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2017-11-27 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2017-11-27 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2017-11-27 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2017-12-02 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2017-12-27 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2018-01-16 | PUBLISHED FOR OPPOSITION |
| 2018-01-16 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2018-03-13 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2018-09-11 | TEAS STATEMENT OF USE RECEIVED |
| 2018-10-01 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2018-09-11 | USE AMENDMENT FILED |
| 2018-10-02 | STATEMENT OF USE PROCESSING COMPLETE |
| 2018-10-23 | SU - NON-FINAL ACTION - WRITTEN |
| 2018-10-23 | NON-FINAL ACTION E-MAILED |
| 2018-10-23 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2018-10-24 | TEAS POST PUBLICATION AMENDMENT RECEIVED |
| 2018-11-05 | ASSIGNED TO LIE |
| 2018-11-05 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2018-11-05 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2018-11-21 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| 2018-11-22 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| 2018-12-10 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2018-12-25 | REGISTERED-PRINCIPAL REGISTER |
| 2019-02-06 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
