FOR ALL YOUR GLUTEN FREE CREATIONS - Trademark Details
Status: 700 - Registered
Serial Number
87187940
Registration Number
5498561
Word Mark
FOR ALL YOUR GLUTEN FREE CREATIONS
Status
700 - Registered
Status Date
2018-06-19
Filing Date
2016-09-29
Registration Number
5498561
Registration Date
2018-06-19
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2017-02-28
Attorney Name
Law Office Assigned Location Code
M60
Employee Name
CHANG, KATHERINE S
Statements
Goods and Services
Bakery goods; breadcrumbs; cookies; crackers; mixes for bakery goods; pizza; all of the foregoing being gluten free
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-10-04
Primary Code
030
First Use Anywhere Date
2017-01-00
First Use In Commerce Date
2017-01-00
Current Trademark Owners
Party Name
Party Type
32 - 2nd New Owner Entered After Registration
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
32 - 2nd New Owner Entered After Registration
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
31 - 1st New Owner Entered After Registration
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
STEPHEN L. BAKER
Address
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Trademark Events
| Event Date | Event Description |
| 2016-10-03 | NEW APPLICATION ENTERED IN TRAM |
| 2016-10-04 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2016-11-14 | ASSIGNED TO EXAMINER |
| 2016-11-15 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2016-12-06 | WITHDRAWN FROM PUB - SENIOR ATTORNEY REQUEST |
| 2017-01-17 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| 2017-01-17 | EXAMINERS AMENDMENT -WRITTEN |
| 2017-01-17 | EXAMINERS AMENDMENT E-MAILED |
| 2017-01-17 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2017-01-17 | EXAMINER'S AMENDMENT ENTERED |
| 2017-01-17 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2017-02-08 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2017-02-28 | PUBLISHED FOR OPPOSITION |
| 2017-02-28 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2017-04-25 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2017-10-25 | TEAS EXTENSION RECEIVED |
| 2017-10-25 | EXTENSION 1 FILED |
| 2017-10-25 | EXTENSION 1 GRANTED |
| 2017-10-27 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2018-04-25 | TEAS STATEMENT OF USE RECEIVED |
| 2018-05-16 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2018-04-25 | USE AMENDMENT FILED |
| 2018-05-16 | STATEMENT OF USE PROCESSING COMPLETE |
| 2018-05-16 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| 2018-05-17 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| 2018-06-19 | REGISTERED-PRINCIPAL REGISTER |
| 2019-02-27 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
| 2021-03-31 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
