VGO VGO GREEN YOUR SENSES - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 87185174
Serial Number
87185174
Registration Number
5326773
Word Mark
VGO VGO GREEN YOUR SENSES
Status
700 - Registered
Status Date
2017-11-07
Filing Date
2016-09-27
Registration Number
5326773
Registration Date
2017-11-07
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
260115, 260120, 260521 - Three circles. Circles within a circle. Triangles that are completely or partially shaded.
Published for Opposition Date
2017-08-22
Attorney Name
Law Office Assigned Location Code
N40
Employee Name
SALCIDO, JOHN CHARLES
Statements
Indication of Colors claimed
The color(s) black, green and red is/are claimed as a feature of the mark.
Description of Mark
The mark consists of a green solid triangle upturned triangle representing the upper case letter "v" followed by two adjoining solid red circles representing the letter "g" followed by a single red solid circle representing the upper case letter "o" with the stylized italic words "VgO green your senses" in black letters underneath the "VgO" all inside of a black ring. The use of white in the mark is for background purposes only and is not claimed as a feature of the mark.
Goods and Services
Pasta; Sauces; Tea; Cooking sauces; Dried pasta; Fresh pasta; Ready-made sauces; Tomato-based sauces
Goods and Services
Beer
Goods and Services
Wine
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-09-30
Primary Code
030
First Use Anywhere Date
2016-01-01
First Use In Commerce Date
2016-07-01
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2016-09-30
Primary Code
032
First Use Anywhere Date
2016-01-01
First Use In Commerce Date
2016-07-01
International Class
033 - Alcoholic beverages (except beers). - Alcoholic beverages (except beers).
US Class Codes
047, 049
Class Status Code
6 - Active
Class Status Date
2016-09-30
Primary Code
033
First Use Anywhere Date
2016-01-01
First Use In Commerce Date
2016-07-01
Current Trademark Owners
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
SARAH E. TALLENT
Address
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Trademark Events
Event DateEvent Description
2016-09-30NEW APPLICATION ENTERED IN TRAM
2016-09-30NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2016-10-01NOTICE OF DESIGN SEARCH CODE E-MAILED
2017-01-04ASSIGNED TO EXAMINER
2017-01-05NON-FINAL ACTION WRITTEN
2017-01-05NON-FINAL ACTION E-MAILED
2017-01-05NOTIFICATION OF NON-FINAL ACTION E-MAILED
2017-05-30TEAS RESPONSE TO OFFICE ACTION RECEIVED
2017-05-30CORRESPONDENCE RECEIVED IN LAW OFFICE
2017-05-31TEAS/EMAIL CORRESPONDENCE ENTERED
2017-06-01FINAL REFUSAL WRITTEN
2017-06-01FINAL REFUSAL E-MAILED
2017-06-01NOTIFICATION OF FINAL REFUSAL EMAILED
2017-06-01TEAS REQUEST FOR RECONSIDERATION RECEIVED
2017-06-29ASSIGNED TO LIE
2017-07-11CORRESPONDENCE RECEIVED IN LAW OFFICE
2017-07-11TEAS/EMAIL CORRESPONDENCE ENTERED
2017-07-12APPROVED FOR PUB - PRINCIPAL REGISTER
2017-08-02NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2017-08-22PUBLISHED FOR OPPOSITION
2017-08-22OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2017-11-07REGISTERED-PRINCIPAL REGISTER
2018-07-03TEAS CHANGE OF CORRESPONDENCE RECEIVED