ORIJIN J - Trademark Details
Status: 700 - Registered
Serial Number
87185123
Registration Number
5710190
Word Mark
ORIJIN J
Status
700 - Registered
Status Date
2019-03-26
Filing Date
2016-09-27
Registration Number
5710190
Registration Date
2019-03-26
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
081302 - Eggs, in shell.
Published for Opposition Date
2017-11-21
Attorney Name
Law Office Assigned Location Code
L80
Employee Name
LOOK, JEFFREY J
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of the word "orijin" and the egg-shape design above the letter "j".
Goods and Services
Edible oils, namely, bio cannabis based oil; cannabis based spread cream; all of the foregoing containing non-resinous extracts only from cannabis seeds or mature cannabis stalks
Goods and Services
Non-processed dry food, namely, bio cannabis based rice and flour; bio cannabis and flax based rice and flour; bio and gluten free cannabis and flax based pasta; all of the foregoing containing non-resinous extracts only from cannabis seeds or mature cannabis stalks
Goods and Services
Non-processed dry food, namely, wheat
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-04-27
Primary Code
029
First Use Anywhere Date
2018-09-21
First Use In Commerce Date
2018-12-03
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-09-30
Primary Code
030
First Use Anywhere Date
2018-09-21
First Use In Commerce Date
2018-12-03
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Jess M. Collen
Address
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Trademark Events
| Event Date | Event Description |
| 2016-09-30 | NEW APPLICATION ENTERED IN TRAM |
| 2016-09-30 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2016-10-01 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2016-10-03 | ASSIGNED TO EXAMINER |
| 2016-10-06 | ASSIGNED TO EXAMINER |
| 2017-01-11 | ASSIGNED TO EXAMINER |
| 2017-01-11 | ASSIGNED TO EXAMINER |
| 2017-01-18 | NON-FINAL ACTION WRITTEN |
| 2017-01-18 | NON-FINAL ACTION E-MAILED |
| 2017-01-18 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2017-04-26 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2017-04-26 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2017-04-27 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2017-06-13 | ASSIGNED TO EXAMINER |
| 2017-07-14 | FINAL REFUSAL WRITTEN |
| 2017-07-14 | FINAL REFUSAL E-MAILED |
| 2017-07-14 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| 2017-09-21 | EXAMINERS AMENDMENT -WRITTEN |
| 2017-09-21 | EXAMINERS AMENDMENT E-MAILED |
| 2017-09-21 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2017-09-21 | EXAMINER'S AMENDMENT ENTERED |
| 2017-09-28 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2017-10-12 | ASSIGNED TO LIE |
| 2017-11-01 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2017-11-21 | PUBLISHED FOR OPPOSITION |
| 2017-11-21 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2018-01-16 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2018-07-12 | TEAS EXTENSION RECEIVED |
| 2018-07-12 | EXTENSION 1 FILED |
| 2018-07-12 | EXTENSION 1 GRANTED |
| 2018-07-14 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2019-01-16 | TEAS STATEMENT OF USE RECEIVED |
| 2019-02-08 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2019-01-16 | USE AMENDMENT FILED |
| 2019-02-08 | STATEMENT OF USE PROCESSING COMPLETE |
| 2019-02-20 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| 2019-02-21 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| 2019-03-26 | REGISTERED-PRINCIPAL REGISTER |
| 2021-04-16 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
| 2021-04-16 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| 2021-04-16 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| 2021-04-16 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2021-04-16 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
