PLANTED - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 87183420
Serial Number
87183420
Registration Number
6127176
Word Mark
PLANTED
Status
700 - Registered
Status Date
2020-08-18
Filing Date
2016-09-26
Registration Number
6127176
Registration Date
2020-08-18
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2019-12-17
Attorney Name
Ann K. Ford
Law Office Assigned Location Code
M80
Employee Name
GARDNER, DAWNA BERYL
Statements
Goods and Services
prepared and prepackaged meals and entrees consisting primarily of egg with one or more of meat, fish, poultry, vegetable, cheese or onion; prepared entrees consisting primarily of vegetables, soups, fruit salads and vegetable salads; frozen, prepared, and packaged entrees consisting primarily of meat, fish, poultry or vegetables; frozen, prepared, and packaged vegetable-based entrees
Goods and Services
breakfast burritos; frozen, prepared, and packaged entrees consisting primarily of pasta or rice; frozen yogurt confections
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-09-29
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-09-29
Primary Code
030
Current Trademark Owners
Party Name
PERFORMANCE KITCHEN PBC
Party Type
31 - 1st New Owner Entered After Registration
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
PERFORMANCE KITCHEN PBC
Party Type
31 - 1st New Owner Entered After Registration
Legal Entity Type
03 - Corporation
Address
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Party Name
Luvo, Inc.
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Luvo, Inc.
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Luvo, Inc.
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Ann K. Ford
Address
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Foreign Application Information
Filing DateApplication NumberCountryForeign Priority Claim In
2016-05-061781104CanadaTrue
Trademark Events
Event DateEvent Description
2016-09-29NEW APPLICATION ENTERED IN TRAM
2016-09-29NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2017-01-03ASSIGNED TO EXAMINER
2017-01-11NON-FINAL ACTION WRITTEN
2017-01-11NON-FINAL ACTION E-MAILED
2017-01-11NOTIFICATION OF NON-FINAL ACTION E-MAILED
2017-02-21SUSPENSION LETTER WRITTEN
2017-02-21LETTER OF SUSPENSION E-MAILED
2017-02-21NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
2017-08-31ASSIGNED TO LIE
2017-09-05SUSPENSION CHECKED ¿ TO ATTORNEY FOR ACTION
2017-09-19SUSPENSION INQUIRY WRITTEN
2017-09-19INQUIRY TO SUSPENSION E-MAILED
2017-09-19NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED
2017-09-19SUSPENSION INQUIRY WRITTEN
2017-09-19INQUIRY TO SUSPENSION E-MAILED
2017-09-19NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED
2018-03-13TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
2018-03-15CORRESPONDENCE RECEIVED IN LAW OFFICE
2018-03-15TEAS/EMAIL CORRESPONDENCE ENTERED
2018-03-19SUSPENSION LETTER WRITTEN
2018-03-19LETTER OF SUSPENSION E-MAILED
2018-03-19NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
2018-09-19SUSPENSION CHECKED ¿ TO ATTORNEY FOR ACTION
2018-10-09SUSPENSION INQUIRY WRITTEN
2018-10-09INQUIRY TO SUSPENSION E-MAILED
2018-10-09NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED
2019-03-19TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
2019-03-26CORRESPONDENCE RECEIVED IN LAW OFFICE
2019-03-26TEAS/EMAIL CORRESPONDENCE ENTERED
2019-03-26SUSPENSION LETTER WRITTEN
2019-03-26LETTER OF SUSPENSION E-MAILED
2019-03-26NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
2019-10-15SUSPENSION CHECKED ¿ TO ATTORNEY FOR ACTION
2019-11-04SUSPENSION INQUIRY WRITTEN
2019-11-04INQUIRY TO SUSPENSION E-MAILED
2019-11-04NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED
2019-11-11TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
2019-11-12CORRESPONDENCE RECEIVED IN LAW OFFICE
2019-11-12TEAS/EMAIL CORRESPONDENCE ENTERED
2019-11-14APPROVED FOR PUB - PRINCIPAL REGISTER
2019-11-27NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2019-12-17PUBLISHED FOR OPPOSITION
2019-12-17OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2020-02-11NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2020-05-27TEAS POST PUBLICATION AMENDMENT RECEIVED
2020-07-02CASE ASSIGNED TO INTENT TO USE PARALEGAL
2020-05-27NOTICE OF ALLOWANCE CANCELLED
2020-07-141(B) BASIS DELETED; PROCEED TO REGISTRATION
2020-08-18REGISTERED-PRINCIPAL REGISTER
2022-01-19AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP