NEW YORK PASTA AUTHORITY - Trademark Details
Status: 700 - Registered
Serial Number
87182518
Registration Number
5404367
Word Mark
NEW YORK PASTA AUTHORITY
Status
700 - Registered
Status Date
2018-02-20
Filing Date
2016-09-25
Registration Number
5404367
Registration Date
2018-02-20
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
051502, 240907, 260121, 260317, 260321 - Garlands, wreaths, bands, borders or frames made of plants. Banners. Circles that are totally or partially shaded. Concentric ovals and ovals within ovals. Ovals that are completely or partially shaded.
Published for Opposition Date
2017-12-05
Attorney Name
Law Office Assigned Location Code
M30
Employee Name
PEETE, KYLE C
Statements
Indication of Colors claimed
The color(s) green, red, white, and yellow is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"NEW YORK" AND "PASTA"
Description of Mark
The mark consists of a green, yellow, and red circular wreath design outlined in green with the words "NEW YORK" in stacked form outlined in white with red in the lettering, which is located above and superimposed slightly over a red oval outlined in white, yellow, and green and with the word "PASTA" in white and outlined in yellow appearing inside the oval; below the oval is a green and yellow banner design containing the word "AUTHORITY" in white.
Goods and Services
frozen pasta products, namely, ravioli, tortellini, manicotti, stuffed shells, flour-based gnocchi, fried pasta, breaded pasta
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-09-29
Primary Code
030
First Use Anywhere Date
1999-06-00
First Use In Commerce Date
1999-06-00
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
SEYMOUR D. MINTZ
Address
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Trademark Events
| Event Date | Event Description |
| 2016-09-28 | NEW APPLICATION ENTERED IN TRAM |
| 2016-09-29 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2016-09-30 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2016-12-31 | ASSIGNED TO EXAMINER |
| 2017-01-09 | NON-FINAL ACTION WRITTEN |
| 2017-01-09 | NON-FINAL ACTION E-MAILED |
| 2017-01-09 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2017-08-07 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| 2017-08-08 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
| 2017-08-08 | TEAS PETITION TO REVIVE RECEIVED |
| 2017-08-08 | PETITION TO REVIVE-GRANTED |
| 2017-08-08 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2017-08-09 | NOTICE OF REVIVAL - E-MAILED |
| 2017-08-28 | ASSIGNED TO LIE |
| 2017-08-30 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2017-08-30 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2017-10-20 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2017-11-15 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2017-12-05 | PUBLISHED FOR OPPOSITION |
| 2017-12-05 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2018-02-20 | REGISTERED-PRINCIPAL REGISTER |
| 2018-12-16 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
