"THE WORLD'S LEADING MONK FRUIT COMPANY" - Trademark Details
Status: 700 - Registered
Serial Number
87181197
Registration Number
5450314
Word Mark
"THE WORLD'S LEADING MONK FRUIT COMPANY"
Status
700 - Registered
Status Date
2018-04-17
Filing Date
2016-09-23
Registration Number
5450314
Registration Date
2018-04-17
Mark Drawing
4000 - Standard character mark
Typeset
Attorney Name
Law Office Assigned Location Code
M70
Employee Name
BROWN, BARBARA TROFFKI
Statements
Goods and Services
Yoghurt; flavored milk substitutes, namely, coconut based beverage, fruit-based beverage, hemp milk, nut-based milk, rice milk or soy-based food beverage used as milk substitutes; Beverages consisting principally of milk; Beverages having a milk base; Beverages made from yoghurt; Beverages made with yoghurt; Coconut-based beverage used as a milk substitute; Creamers for beverages; Dairy-based beverages; Dairy-based chocolate food beverages; Dairy-based food beverages; Dairy-based food beverages also containing cocoa; Dairy-based powders for making dairy-based food beverages and shakes; Fruit-based beverage used as a milk substitute; Fruit-based food beverage; Milk based beverages containing fruit juice; Milk beverages containing fruits; Milk beverages with high milk content; Milk beverages, milk predominating; Milk-based beverage containing coffee; Milk-based beverages with chocolate; Milk-based beverages containing milk concentrates, vegetable oil and added nutrients; Milk-based beverages with high milk content; Soy-based food beverage used as a milk substitute; Vegetable-based chocolate food beverages; Vegetable-based food beverages; Yoghurt-based beverages, all of the foregoing containing or made from monk fruit
Goods and Services
Natural sweetener; Non-alcoholic fruit extract additives for culinary, non-industrial use; Fruit extract, namely, fruit extracts used as food flavorings
Goods and Services
Fruit juice concentrates; Fruit juice; Fruit extract, namely, non-alcoholic fruit extracts used in the preparation of beverages; Fruit concentrates and purees used as ingredients of beverages
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-09-28
Primary Code
030
First Use Anywhere Date
2016-08-18
First Use In Commerce Date
2016-08-18
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2016-09-28
Primary Code
032
First Use Anywhere Date
2016-01-23
First Use In Commerce Date
2016-01-23
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
JENNIFER LEE TAYLOR
Address
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Madrid International Filings
Entry Number
1
Reference Number
A0065801
Original Filing Date USPTO
2017-03-22
International Registration Number
1379192
International Registration Date
2017-03-22
International Status Code
480
International Renewal Date
2027-03-22
Madrid History Events | ||
Date | Code | Description |
2017-11-13 | IRRAC | RESPONSE TO IRREGULARITY REVIEWED AND ACCEPTED |
2017-11-13 | IRSNT | IRREGULARITY RESPONSE SENT TO IB |
2017-03-22 | NEWAP | NEW APPLICATION FOR IR RECEIVED |
2018-07-17 | CBPCP | PARTIAL CEASING OF EFFECT TO BE PROCESSED |
2017-06-05 | IRREQ | IRREGULARITY NOTICE RECEIVED FROM IB (RESPONSE REQUIRED) |
2017-09-20 | IRREQ | IRREGULARITY NOTICE RECEIVED FROM IB (RESPONSE REQUIRED) |
2018-09-28 | PCBNP | PARTIAL CEASING OF EFFECT PROCESSED BY IB |
2017-12-07 | CREAT | APPLICATION FOR IR REGISTERED BY IB |
2017-08-30 | IRRAC | RESPONSE TO IRREGULARITY REVIEWED AND ACCEPTED |
2017-08-30 | IRSNT | IRREGULARITY RESPONSE SENT TO IB |
2018-08-01 | CBMPP | CEASING OF EFFECT PROCESSED |
2018-08-01 | CBPSP | PARTIAL CEASING OF EFFECT NOTICE SENT TO IB |
2017-04-03 | MCERT | MANUALLY CERTIFIED |
2017-04-03 | APPST | IR CERTIFIED AND SENT TO IB |
2017-08-28 | IRRCV | IRREGULARITY RESPONSE RECEIVED FROM APPLICANT |
2017-11-10 | IRRCV | IRREGULARITY RESPONSE RECEIVED FROM APPLICANT |
Trademark Events
Event Date | Event Description |
2016-09-27 | NEW APPLICATION ENTERED IN TRAM |
2016-09-28 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2016-12-30 | ASSIGNED TO EXAMINER |
2016-12-30 | NON-FINAL ACTION WRITTEN |
2016-12-30 | NON-FINAL ACTION E-MAILED |
2016-12-30 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2017-06-30 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2017-06-30 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2017-07-01 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2017-08-02 | FINAL REFUSAL WRITTEN |
2017-08-02 | FINAL REFUSAL E-MAILED |
2017-08-02 | NOTIFICATION OF FINAL REFUSAL EMAILED |
2018-02-01 | TEAS AMENDMENT OF USE RECEIVED |
2018-02-02 | USE AMENDMENT FILED |
2018-02-02 | AMENDMENT TO USE PROCESSING COMPLETE |
2018-02-02 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
2018-02-02 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2018-02-03 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2018-02-28 | USE AMENDMENT ACCEPTED |
2018-02-28 | APPROVED FOR REGISTRATION SUPPLEMENTAL REGISTER |
2018-03-01 | NOTICE OF ACCEPTANCE OF AMENDMENT TO ALLEGE USE E-MAILED |
2018-03-06 | ASSIGNED TO LIE |
2018-03-13 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2018-04-17 | REGISTERED-SUPPLEMENTAL REGISTER |