MONK FRUIT CORP. - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Image for trademark with serial number 87181178
Serial Number
87181178
Word Mark
MONK FRUIT CORP.
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2018-09-24
Filing Date
2016-09-23
Mark Drawing
4000 - Standard character mark Typeset
Attorney Name
Law Office Assigned Location Code
M70
Employee Name
BROWN, BARBARA TROFFKI
Statements
Goods and Services
Yoghurt; flavored milk substitutes, namely, coconut based beverage, fruit-based beverage, hemp milk, nut-based milk, rice milk or soy-based food beverage used as milk substitutes; Beverages consisting principally of milk; Beverages having a milk base; Beverages made from yoghurt; Beverages made with yoghurt; Coconut-based beverage used as a milk substitute; Creamers for beverages; Dairy-based beverages; Dairy-based chocolate food beverages; Dairy-based food beverages; Dairy-based food beverages also containing cocoa; Dairy-based powders for making dairy-based food beverages and shakes; Fruit-based beverage used as a milk substitute; Fruit-based food beverage; Milk based beverages containing fruit juice; Milk beverages containing fruits; Milk beverages with high milk content; Milk beverages, milk predominating; Milk-based beverage containing coffee; Milk-based beverages with chocolate; Milk-based beverages containing milk concentrates, vegetable oil and added nutrients; Milk-based beverages with high milk content; Soy-based food beverage used as a milk substitute; Vegetable-based chocolate food beverages; Vegetable-based food beverages; Yoghurt-based beverages, all of the foregoing containing or made from monk fruit
Goods and Services
Natural sweetener; Non-alcoholic fruit extract additives for culinary, non-industrial use; Fruit extract, namely, fruit extracts used as food flavorings
Goods and Services
Fruit juice concentrates; Fruit juice; Fruit extract, namely, non-alcoholic fruit extracts used in the preparation of beverages; Fruit concentrates and purees used as ingredients of beverages
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-09-28
Primary Code
030
First Use Anywhere Date
2016-08-18
First Use In Commerce Date
2016-08-18
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2016-09-28
Primary Code
032
First Use Anywhere Date
2016-01-23
First Use In Commerce Date
2016-01-23
Correspondences
Name
JENNIFER LEE TAYLOR
Address
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Madrid International Filings
Entry Number
1
Reference Number
A0065802
Original Filing Date USPTO
2017-03-22
International Registration Number
1379092
International Registration Date
2017-03-22
International Status Code
499
International Renewal Date
2027-03-22
Madrid History Events
DateCodeDescription
2017-03-22NEWAPNEW APPLICATION FOR IR RECEIVED
2017-06-05IRREQIRREGULARITY NOTICE RECEIVED FROM IB (RESPONSE REQUIRED)
2017-09-20IRREQIRREGULARITY NOTICE RECEIVED FROM IB (RESPONSE REQUIRED)
2017-11-14IRRACRESPONSE TO IRREGULARITY REVIEWED AND ACCEPTED
2017-11-14IRSNTIRREGULARITY RESPONSE SENT TO IB
2019-07-15CBMPPCEASING OF EFFECT PROCESSED
2019-07-15CBTSPTOTAL CEASING OF EFFECT NOTICE SENT TO IB
2017-12-07CREATAPPLICATION FOR IR REGISTERED BY IB
2019-09-27PCBNTTOTAL CEASING OF EFFECT PROCESSED BY IB
2019-09-27PRINXINTERNATIONAL REGISTRATION CANCELLED BY IB
2017-08-30IRRACRESPONSE TO IRREGULARITY REVIEWED AND ACCEPTED
2019-06-24CBTCPTOTAL CEASING OF EFFECT TO BE PROCESSED
2017-08-30IRSNTIRREGULARITY RESPONSE SENT TO IB
2017-04-03MCERTMANUALLY CERTIFIED
2017-04-03APPSTIR CERTIFIED AND SENT TO IB
2017-08-28IRRCVIRREGULARITY RESPONSE RECEIVED FROM APPLICANT
2017-11-10IRRCVIRREGULARITY RESPONSE RECEIVED FROM APPLICANT
Trademark Events
Event DateEvent Description
2016-09-27NEW APPLICATION ENTERED IN TRAM
2016-09-28NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2016-12-30ASSIGNED TO EXAMINER
2016-12-30NON-FINAL ACTION WRITTEN
2016-12-30NON-FINAL ACTION E-MAILED
2016-12-30NOTIFICATION OF NON-FINAL ACTION E-MAILED
2017-06-30TEAS RESPONSE TO OFFICE ACTION RECEIVED
2017-06-30CORRESPONDENCE RECEIVED IN LAW OFFICE
2017-07-01TEAS/EMAIL CORRESPONDENCE ENTERED
2017-08-02FINAL REFUSAL WRITTEN
2017-08-02FINAL REFUSAL E-MAILED
2017-08-02NOTIFICATION OF FINAL REFUSAL EMAILED
2018-02-01TEAS AMENDMENT OF USE RECEIVED
2018-02-02USE AMENDMENT FILED
2018-02-02AMENDMENT TO USE PROCESSING COMPLETE
2018-02-02TEAS REQUEST FOR RECONSIDERATION RECEIVED
2018-02-02CORRESPONDENCE RECEIVED IN LAW OFFICE
2018-02-03TEAS/EMAIL CORRESPONDENCE ENTERED
2018-02-28USE AMENDMENT ACCEPTED
2018-03-01NOTICE OF ACCEPTANCE OF AMENDMENT TO ALLEGE USE E-MAILED
2018-03-08NON-FINAL ACTION WRITTEN
2018-03-08NON-FINAL ACTION E-MAILED
2018-03-08NOTIFICATION OF NON-FINAL ACTION E-MAILED
2018-09-24ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
2018-09-24ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND