ORCHARD TABLE - Trademark Details
Status: 700 - Registered
Serial Number
87180913
Registration Number
5643995
Word Mark
ORCHARD TABLE
Status
700 - Registered
Status Date
2019-01-01
Filing Date
2016-09-23
Registration Number
5643995
Registration Date
2019-01-01
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2017-09-12
Attorney Name
Law Office Assigned Location Code
L90
Employee Name
SWIFT, GILBERT M
Statements
Certificate of Correction for Registration
In the statement, line 18, "024 AND" should be deleted.
Disclaimer with Predetermined Text
"TABLE" FOR INTERNATIONAL CLASS 021 AND "ORCHARD" FOR INTERNATIONAL CLASS 031"
Goods and Services
DINNERWARE; SERVING WARE FOR SERVING FOOD
Goods and Services
TABLE LINENS
Goods and Services
MEAT; CHEESE; CHARCUTERIE
Goods and Services
DESSERT AND BAKED GOODS, NAMELY, NAMELY, TARTS, CAKES, PIES, CHEESECAKES
Goods and Services
FRESH FRUIT
Goods and Services
NON-ALCOHOLIC COCKTAIL MIX
Goods and Services
WINE; DESSERT, NAMELY, DESSERT WINE
Classification Information
International Class
021 - Household or kitchen utensils and containers (not of precious metal or coated therewith); combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steelwool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes. - Household or kitchen utensils and containers (not of precious metal or coated therewith); combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steelwool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes.
US Class Codes
002, 013, 023, 029, 030, 033, 040, 050
Class Status Code
6 - Active
Class Status Date
2016-09-28
Primary Code
021
First Use Anywhere Date
2018-07-02
First Use In Commerce Date
2018-07-02
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-09-28
Primary Code
029
First Use Anywhere Date
2018-07-02
First Use In Commerce Date
2018-07-02
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-09-28
Primary Code
030
First Use Anywhere Date
2018-07-02
First Use In Commerce Date
2018-07-02
International Class
031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt. - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt.
US Class Codes
001, 046
Class Status Code
6 - Active
Class Status Date
2016-09-28
Primary Code
031
First Use Anywhere Date
2018-07-02
First Use In Commerce Date
2018-07-02
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2016-09-28
Primary Code
032
First Use Anywhere Date
2018-07-02
First Use In Commerce Date
2018-07-02
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
THOMAS M. GALGANO
Address
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Trademark Events
| Event Date | Event Description |
| 2016-09-27 | NEW APPLICATION ENTERED IN TRAM |
| 2016-09-28 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2016-12-30 | ASSIGNED TO EXAMINER |
| 2016-12-31 | NON-FINAL ACTION WRITTEN |
| 2016-12-31 | NON-FINAL ACTION E-MAILED |
| 2016-12-31 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2017-06-30 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2017-06-30 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2017-06-30 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2017-07-04 | SUSPENSION LETTER WRITTEN |
| 2017-07-04 | LETTER OF SUSPENSION E-MAILED |
| 2017-07-04 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| 2017-08-02 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
| 2017-08-02 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2017-08-02 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2017-08-03 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2017-08-23 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2017-09-12 | PUBLISHED FOR OPPOSITION |
| 2017-09-12 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2017-11-07 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2018-04-27 | TEAS EXTENSION RECEIVED |
| 2018-04-27 | EXTENSION 1 FILED |
| 2018-04-27 | EXTENSION 1 GRANTED |
| 2018-05-01 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2018-10-25 | TEAS STATEMENT OF USE RECEIVED |
| 2018-11-17 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2018-10-25 | USE AMENDMENT FILED |
| 2018-11-18 | STATEMENT OF USE PROCESSING COMPLETE |
| 2018-11-26 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| 2018-11-27 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| 2019-01-01 | REGISTERED-PRINCIPAL REGISTER |
| 2019-02-11 | TEAS SECTION 7 REQUEST RECEIVED |
| 2019-03-19 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2019-03-20 | CERTIFICATE OF CORRECTION ISSUED |
| 2019-03-28 | REVIEW OF CORRESPONDENCE COMPLETE - INFORMATION MADE OF RECORD |
