LA MAISON DU CHOCOLAT PARIS - Trademark Details
Status: 700 - Registered
Serial Number
87180920
Registration Number
5318451
Word Mark
LA MAISON DU CHOCOLAT PARIS
Status
700 - Registered
Status Date
2017-10-24
Filing Date
2016-09-23
Registration Number
5318451
Registration Date
2017-10-24
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
090104, 250302, 260102, 261121, 261701, 261704, 261709 - Ribbons, bows. Backgrounds covered with other squares or rectangles. Plain single line circles. Rectangles that are completely or partially shaded. Straight line(s), band(s) or bar(s). Vertical line(s), band(s) or bar(s). Curved line(s), band(s) or bar(s).
Published for Opposition Date
2017-04-25
Attorney Name
Law Office Assigned Location Code
L90
Employee Name
SWIFT, GILBERT M
Statements
Indication of Colors claimed
The color(s) white, silver and blue is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"CHOCOLAT" AND "PARIS"
Description of Mark
The mark consists of a configuration of product packaging featuring white wording, "LA MAISON DU CHOCOLAT" stacked over white wording, "PARIS" appearing at the center top of a blue box; a silver ribbon located on the left side wraps around the box vertically; the design of multiple silver squares appearing at differing angles, with the squares appearing with more density at bottom left, diminishing and disappearing toward the top right corner of the box.
Goods and Services
Chocolate and chocolate products, namely, chocolate confectionery, chocolate candy, chocolate bar, sweets
Translation of Words in Mark
The English translation of "LA MAISON DU CHOCOLAT" in the mark is "The House of Chocolate".
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-09-28
Primary Code
030
First Use Anywhere Date
2016-06-00
First Use In Commerce Date
2016-06-00
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (société par actions simplifiée (sas)).
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (société par actions simplifiée (sas)).
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (société par actions simplifiée (sas)).
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (société par actions simplifiée (sas)).
Address
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Correspondences
Name
KRISTIN H. ALTOFF
Address
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Prior Registrations
| Relationship Type | Reel Number |
| Prior Registration | 2326518 |
| Prior Registration | 2591003 |
| Prior Registration | 4107340 |
Trademark Events
| Event Date | Event Description |
| 2016-09-27 | NEW APPLICATION ENTERED IN TRAM |
| 2016-09-28 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2016-09-29 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2016-12-30 | ASSIGNED TO EXAMINER |
| 2017-01-25 | NON-FINAL ACTION WRITTEN |
| 2017-01-25 | NON-FINAL ACTION E-MAILED |
| 2017-01-25 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2017-02-24 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
| 2017-02-24 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| 2017-03-10 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2017-03-10 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2017-03-11 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2017-03-16 | EXAMINERS AMENDMENT -WRITTEN |
| 2017-03-16 | EXAMINERS AMENDMENT E-MAILED |
| 2017-03-16 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2017-03-16 | EXAMINER'S AMENDMENT ENTERED |
| 2017-03-16 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2017-04-05 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2017-04-25 | PUBLISHED FOR OPPOSITION |
| 2017-04-25 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2017-06-21 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2017-09-01 | TEAS STATEMENT OF USE RECEIVED |
| 2017-09-18 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2017-09-01 | USE AMENDMENT FILED |
| 2017-09-18 | STATEMENT OF USE PROCESSING COMPLETE |
| 2017-09-19 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| 2017-09-20 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| 2017-10-24 | REGISTERED-PRINCIPAL REGISTER |
