FROSTY ACRES BRANDS - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 87177423
Serial Number
87177423
Registration Number
5356135
Word Mark
FROSTY ACRES BRANDS
Status
700 - Registered
Status Date
2017-12-12
Filing Date
2016-09-20
Registration Number
5356135
Registration Date
2017-12-12
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
010501, 240901, 240907, 261321, 261325, 261702, 261705 - Sun, rising or setting (partially exposed or partially obstructed). Rectangular or square flags excluding American flag or checkered flag. Banners. Quadrilaterals that are completely or partially shaded. Quadrilaterals with one or more curved sides. Wavy line(s), band(s) or bar(s). Horizontal line(s), band(s) or bar(s).
Published for Opposition Date
2017-02-21
Attorney Name
Elizabeth M. Fox
Law Office Assigned Location Code
N50
Employee Name
LAMONT, JOHN CHRISTOPH
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"BRANDS"
Description of Mark
The mark consists of the wording "Frosty Acres Brands" above a stylized sunset across fields design all shown on a wavy banner.
Goods and Services
Cheese sauces; pasta; dry mixes and batters, namely, cake and bread; honey; sugar; spices, seasonings and food flavorings not prepared from essential oils; flavored and sweetened gelatins and puddings; chocolate-based pie fillings; custard-based pie fillings; cookies; marshmallows; salt; coffee and tea; vinegar; catsup; mustard; soy sauce; maple syrups, chocolate syrups, syrup for flavoring food or beverages, pancake syrups, table syrups and topping syrups; canned pasta; pasta, rice and macaroni salads; mayonnaise and salad dressings; candy; rice; horseradish sauce; flour; bakery goods; and relishes
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-09-26
Primary Code
030
First Use Anywhere Date
2017-01-10
First Use In Commerce Date
2017-01-10
Current Trademark Owners
Party Name
F.A.B. Inc.
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
F.A.B. Inc.
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
F.A.B. Inc.
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
F.A.B. Inc.
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
ELIZABETH M. FOX
Address
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Prior Registrations
Relationship TypeReel Number
Prior Registration2174539
Prior Registration3131985
Prior Registration3914921
Trademark Events
Event DateEvent Description
2016-09-23NEW APPLICATION ENTERED IN TRAM
2016-09-26NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2016-09-27NOTICE OF DESIGN SEARCH CODE E-MAILED
2016-12-27ASSIGNED TO EXAMINER
2017-01-05EXAMINERS AMENDMENT -WRITTEN
2017-01-05EXAMINERS AMENDMENT E-MAILED
2017-01-05NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2017-01-05EXAMINER'S AMENDMENT ENTERED
2017-01-06APPROVED FOR PUB - PRINCIPAL REGISTER
2017-02-01NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2017-02-21PUBLISHED FOR OPPOSITION
2017-02-21OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2017-04-18NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2017-10-11TEAS STATEMENT OF USE RECEIVED
2017-10-20CASE ASSIGNED TO INTENT TO USE PARALEGAL
2017-10-11USE AMENDMENT FILED
2017-10-23STATEMENT OF USE PROCESSING COMPLETE
2017-11-07ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
2017-11-08NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
2017-12-12REGISTERED-PRINCIPAL REGISTER