DANCING TEA - Trademark Details
Status: 700 - Registered
Serial Number
87177428
Registration Number
5338115
Word Mark
DANCING TEA
Status
700 - Registered
Status Date
2017-11-21
Filing Date
2016-09-20
Registration Number
5338115
Registration Date
2017-11-21
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
031508, 280103 - Storks, flamingos, heron and other long-legged waders. Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters.
Published for Opposition Date
2017-09-05
Attorney Name
Law Office Assigned Location Code
M90
Employee Name
BIBBINS, ODESSA B
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"TEA" OR THE NON-LATIN CHARACTER WHICH TRANSLITERATES TO "CHA"
Description of Mark
The mark consists of a stylized crane, with its body represented by a circle containing, slanted, horizontal and vertical lines intersecting, with a long single vertical line extending below the body intersected by a short curved line, with Chinese wording, "Wu Jian Cha Xin" printed vertically on the right side of the long vertical line, and below it the English wording "DANCING TEA" printed vertically.
Goods and Services
Tea, loose leaf tea, tea bags, beverages made of tea, mixes for making tea, iced teas
Goods and Services
Tea, Loose leaf tea, Bag tea, Readymade tea beverages, Tea powders, Iced teas
Transliteration Statement
The non-Latin characters in the mark transliterate to "Wu Jian Cha Xin" and this means "Dancing Tea" in English.
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-09-26
Primary Code
030
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
Please log in with your Justia account to see this address.
Correspondences
Name
Peter Fields
Address
Please log in with your Justia account to see this address.
Foreign Application Information
| Filing Date | Application Number | Country | Foreign Priority Claim In |
| Taiwan | False |
Trademark Events
| Event Date | Event Description |
| 2016-09-26 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2016-09-27 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2016-12-27 | ASSIGNED TO EXAMINER |
| 2016-12-27 | NON-FINAL ACTION WRITTEN |
| 2016-12-27 | NON-FINAL ACTION E-MAILED |
| 2016-12-27 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2017-05-17 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2017-06-10 | ASSIGNED TO LIE |
| 2017-06-23 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2017-06-23 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2017-06-24 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2017-07-06 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2017-07-18 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| 2017-07-25 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| 2017-07-27 | EXAMINERS AMENDMENT -WRITTEN |
| 2017-07-27 | EXAMINERS AMENDMENT E-MAILED |
| 2017-07-27 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2017-07-27 | EXAMINER'S AMENDMENT ENTERED |
| 2017-07-27 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2017-07-28 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2017-08-16 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2017-09-05 | PUBLISHED FOR OPPOSITION |
| 2017-09-05 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2017-11-21 | REGISTERED-PRINCIPAL REGISTER |
