Image Trademark of KIRIN HOLDINGS KABUSHIKI KAISHA A/T/A KIRIN HOLDINGS COMPANY, LIMITED - Registration Number 5404353 - Serial Number 87173493

Image Trademark with Serial Number 87173493

Status: 700 - Registered

Serial Number

87173493

Registration Number

5404353

Status

700 - Registered

Status Date

2018-02-20

Filing Date

2016-09-16

Registration Number

5404353

Registration Date

2018-02-20

Mark Drawing

2000 - Illustration: Drawing or design without any word(s)/letter(s)/ number(s) Typeset

Design Searches

040525 - Other mythological or legendary animals.

Published for Opposition Date

2017-12-05

Attorney Name

Karen Lim

Law Office Assigned Location Code

L90

Employee Name

MCDORMAN, ROGER THOMAS

Statements

Certificate of Correction for Registration

In the statement, Column 2, line 18, " confectionary" should be deleted, and confectionery should be inserted.

Indication of Colors claimed

Color is not claimed as a feature of the mark.

Description of Mark

The mark consists of a stylized image of a Kirin, a mythical hooved Chinese chimerical creature.

Goods and Services

(Based on 44(e)) Coffee; coffee-based beverages; cocoa; cocoa-based beverages; chocolate-based beverages; tea; tea-based beverages; seasonings; condiments, namely, prepared horseradish, soya bean paste; sauces; meat gravies; ketchup; soy sauce; vinegar; salad dressings; mayonnaise; fructose for food; sugar; maltose for food; honey; glucose for food; starch syrup; table salt mixed with sesame seeds; salt; roasted and ground sesame seeds; celery salt; spices; flavorings, other than essential oils, for beverages and foods; husked rice; husked oats; husked barley; flour; gluten additives for culinary purposes; preparations made from cereals, namely, breakfast cereal, processed cereal, ready-to-eat cereal, cereal based snack foods, cereal based energy bars; farinaceous food pastes for human consumption; almond paste; Chinese stuffed dumplings (gyoza, cooked); Chinese steamed dumplings, cooked (shumai); sushi; fried balls of batter mix with small pieces of octopus (takoyaki); boxed lunches consisting primarily of rice, with added meat, fish and vegetables; ravioli; fermented rice for food (koji); yeast; baking powder; mixes for bakery goods; ice cream mixes; sherbet mixes; flavored ices; confectionery, namely, candy, fondant, and frozen confectionery; bread and buns; pastries; sandwiches; steamed buns stuffed with minced meat (niku-manjuh); pizzas; meat pies; meat tenderizer; starch-based thickeners for whipped cream; thickening agents for use in cooking; sake lees, namely, the rice-mash sediment from fermentation of sake, for food

Goods and Services

(Based on Use) (Based on 44(e)) Beer; non-alcoholic beer (Based on 44(e)) low malt beer; non-alcoholic malt coolers containing fruit juices and tea flavor; soft drinks, isotonic drinks, energy drinks; aerated water; mineral water; seltzer water; drinking water; fruit flavored water; fruit juices; soy-based beverages not being milk substitutes; vegetable juices; non-alcoholic fruits extracts used in the preparation of beverages; syrups for beverages; concentrates in the form of pastilles and powders used in the preparation of effervescing soft drinks; extracts of hops for making beer; whey beverages; essences for the manufacture of liqueurs

Goods and Services

(Based on 44(e)) alcoholic beverages, except beer; spirits; aperitifs; sake; prepared alcoholic cocktails

Classification Information

International Class

030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.

US Class Codes

046

Class Status Code

6 - Active

Class Status Date

2016-09-21

Primary Code

030

International Class

032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.

US Class Codes

045, 046, 048

Class Status Code

6 - Active

Class Status Date

2016-09-21

Primary Code

032

First Use Anywhere Date

1907-04-00

First Use In Commerce Date

1949-01-00

International Class

033 - Alcoholic beverages (except beers). - Alcoholic beverages (except beers).

US Class Codes

047, 049

Class Status Code

6 - Active

Class Status Date

2016-09-21

Primary Code

033

Current Trademark Owners

Party Name

KIRIN HOLDINGS KABUSHIKI KAISHA A/T/A KIRIN HOLDINGS COMPANY, LIMITED

Party Type

31 - 1st New Owner Entered After Registration

Legal Entity Type

03 - Corporation

Address

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Trademark Owner History

Party Name

KIRIN HOLDINGS KABUSHIKI KAISHA A/T/A KIRIN HOLDINGS COMPANY, LIMITED

Party Type

31 - 1st New Owner Entered After Registration

Legal Entity Type

03 - Corporation

Address

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Party Name

KIRIN KABUSHIKI KAISHA

Party Type

30 - Original Registrant

Legal Entity Type

03 - Corporation

Address

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Party Name

KIRIN KABUSHIKI KAISHA

Party Type

20 - Owner at Publication

Legal Entity Type

03 - Corporation

Address

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Party Name

KIRIN KABUSHIKI KAISHA

Party Type

10 - Original Applicant

Legal Entity Type

03 - Corporation

Address

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Correspondences

Name

Karen Lim

Address

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Prior Registrations

Relationship Type	Reel Number
Prior Registration	2604185

Foreign Application Information

Filing Date	Application Number	Country	Foreign Priority Claim In
2016-08-23	2016-092095	Japan	True

Trademark Events

Event Date	Event Description
2016-09-20	NEW APPLICATION ENTERED IN TRAM
2016-09-21	NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2016-09-22	NOTICE OF DESIGN SEARCH CODE E-MAILED
2016-09-23	TEAS VOLUNTARY AMENDMENT RECEIVED
2016-10-02	ASSIGNED TO LIE
2016-10-05	ASSIGNED TO EXAMINER
2016-10-05	TEAS AMENDMENT ENTERED BEFORE ATTORNEY ASSIGNED
2016-10-12	SUSPENSION LETTER WRITTEN
2016-10-12	LETTER OF SUSPENSION E-MAILED
2016-10-12	NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
2017-01-31	CORRESPONDENCE RECEIVED IN LAW OFFICE
2017-04-05	REVIEW OF CORRESPONDENCE COMPLETE - ADDRESS UPDATED
2017-04-20	LIE CHECKED SUSP - TO ATTY FOR ACTION
2017-04-21	SUSPENSION INQUIRY WRITTEN
2017-04-21	INQUIRY TO SUSPENSION E-MAILED
2017-04-21	NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED
2017-10-18	TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
2017-10-25	CORRESPONDENCE RECEIVED IN LAW OFFICE
2017-10-25	TEAS/EMAIL CORRESPONDENCE ENTERED
2017-10-25	APPROVED FOR PUB - PRINCIPAL REGISTER
2017-11-15	NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2017-12-05	PUBLISHED FOR OPPOSITION
2017-12-05	OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2018-01-12	TEAS POST PUBLICATION AMENDMENT RECEIVED
2018-01-30	ASSIGNED TO PETITION STAFF
2018-02-02	APPLICANT SUPPLIED CHANGES/CORRECTIONS AFTER PUB APPROVAL NOT ENT
2018-02-20	REGISTERED-PRINCIPAL REGISTER
2018-03-05	TEAS SECTION 7 REQUEST RECEIVED
2018-04-05	CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2018-04-05	CERTIFICATE OF CORRECTION ISSUED
2019-08-07	AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
2019-12-10	CORRESPONDENCE RECEIVED IN LAW OFFICE
2020-01-08	REVIEW OF CORRESPONDENCE COMPLETE - ADDRESS UPDATED