S SCHOKINAG - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 87169070
Serial Number
87169070
Registration Number
5921288
Word Mark
S SCHOKINAG
Status
700 - Registered
Status Date
2019-11-26
Filing Date
2016-09-13
Registration Number
5921288
Registration Date
2019-11-26
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
260103, 260104, 260121 - Incomplete circles (more than semi-circles). Circles with two breaks or divided in the middle. Circles that are totally or partially shaded.
Published for Opposition Date
2017-07-25
Attorney Name
Law Office Assigned Location Code
M10
Employee Name
THOMAS, AMY E
Statements
Indication of Colors claimed
The color(s) pink, brown, and white is/are claimed as a feature of the mark.
Description of Mark
The mark consists of a stylized white "S" enclosed by a brown and pink circle above the text "SCHOKINAG" written in brown, all displayed in front of the partial image of a white watermarked "S" design enclosed by a light pink partial circle.
Goods and Services
Cocoa butter for food
Goods and Services
Caramel, namely, caramels, caramel sauce, crème caramel; Cocoa; Roasted, powdered, granulated cocoa and cocoa-based beverages; Cocoa based creams in the form of spreads; Confectionary products, namely, a paste of ground cocoa nibs known in the industry as cocoa liquor; Cocoa-based beverages; Cocoa products, namely, candy with cocoa, cocoa-based condiments and seasonings for food and drink, cocoa extracts for human consumption; Cocoa preparations, namely, cocoa beverages with milk, prepared cocoa beverages; Cocoa mixes; Cocoa powder; Chocolate; Chocolate coating, namely, chocolate topping, and chocolate syrup; Chocolate based products, namely, chocolate truffles, chocolate-based beverages, chocolate mousse; Confectionery chocolate products, namely, chocolate based wrapper with fillings, brownies, truffles
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-09-16
Primary Code
029
First Use Anywhere Date
2016-07-24
First Use In Commerce Date
2016-07-24
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-09-16
Primary Code
030
First Use Anywhere Date
2016-07-24
First Use In Commerce Date
2016-07-24
Current Trademark Owners
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
Carrie Webb Olson
Address
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Foreign Application Information
Filing DateApplication NumberCountryForeign Priority Claim In
2016-08-16015756331EUTrue
Trademark Events
Event DateEvent Description
2016-09-16NEW APPLICATION ENTERED IN TRAM
2016-09-16NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2016-09-17NOTICE OF DESIGN SEARCH CODE E-MAILED
2016-12-19ASSIGNED TO EXAMINER
2016-12-20NON-FINAL ACTION WRITTEN
2016-12-20NON-FINAL ACTION E-MAILED
2016-12-20NOTIFICATION OF NON-FINAL ACTION E-MAILED
2017-06-07TEAS RESPONSE TO OFFICE ACTION RECEIVED
2017-06-07CORRESPONDENCE RECEIVED IN LAW OFFICE
2017-06-08TEAS/EMAIL CORRESPONDENCE ENTERED
2017-06-12EXAMINERS AMENDMENT -WRITTEN
2017-06-12EXAMINERS AMENDMENT E-MAILED
2017-06-12NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2017-06-12EXAMINER'S AMENDMENT ENTERED
2017-06-12APPROVED FOR PUB - PRINCIPAL REGISTER
2017-07-05NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2017-07-25PUBLISHED FOR OPPOSITION
2017-07-25OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2017-09-19NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2018-02-20TEAS EXTENSION RECEIVED
2018-02-20EXTENSION 1 FILED
2018-02-20EXTENSION 1 GRANTED
2018-02-22NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2018-08-31TEAS EXTENSION RECEIVED
2018-08-31EXTENSION 2 FILED
2018-08-31EXTENSION 2 GRANTED
2018-09-04NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2019-03-13TEAS STATEMENT OF USE RECEIVED
2019-03-28CASE ASSIGNED TO INTENT TO USE PARALEGAL
2019-03-13USE AMENDMENT FILED
2019-03-28STATEMENT OF USE PROCESSING COMPLETE
2019-04-17SU - NON-FINAL ACTION - WRITTEN
2019-04-17NON-FINAL ACTION E-MAILED
2019-04-17NOTIFICATION OF NON-FINAL ACTION E-MAILED
2019-10-11TEAS RESPONSE TO OFFICE ACTION RECEIVED
2019-10-17ASSIGNED TO LIE
2019-10-17CORRESPONDENCE RECEIVED IN LAW OFFICE
2019-10-17TEAS/EMAIL CORRESPONDENCE ENTERED
2019-10-18ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
2019-10-19NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
2019-11-26REGISTERED-PRINCIPAL REGISTER