S SCHOKINAG - Trademark Details
Status: 700 - Registered
Serial Number
87169070
Registration Number
5921288
Word Mark
S SCHOKINAG
Status
700 - Registered
Status Date
2019-11-26
Filing Date
2016-09-13
Registration Number
5921288
Registration Date
2019-11-26
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
260103, 260104, 260121 - Incomplete circles (more than semi-circles). Circles with two breaks or divided in the middle. Circles that are totally or partially shaded.
Published for Opposition Date
2017-07-25
Attorney Name
Law Office Assigned Location Code
M10
Employee Name
THOMAS, AMY E
Statements
Indication of Colors claimed
The color(s) pink, brown, and white is/are claimed as a feature of the mark.
Description of Mark
The mark consists of a stylized white "S" enclosed by a brown and pink circle above the text "SCHOKINAG" written in brown, all displayed in front of the partial image of a white watermarked "S" design enclosed by a light pink partial circle.
Goods and Services
Cocoa butter for food
Goods and Services
Caramel, namely, caramels, caramel sauce, crème caramel; Cocoa; Roasted, powdered, granulated cocoa and cocoa-based beverages; Cocoa based creams in the form of spreads; Confectionary products, namely, a paste of ground cocoa nibs known in the industry as cocoa liquor; Cocoa-based beverages; Cocoa products, namely, candy with cocoa, cocoa-based condiments and seasonings for food and drink, cocoa extracts for human consumption; Cocoa preparations, namely, cocoa beverages with milk, prepared cocoa beverages; Cocoa mixes; Cocoa powder; Chocolate; Chocolate coating, namely, chocolate topping, and chocolate syrup; Chocolate based products, namely, chocolate truffles, chocolate-based beverages, chocolate mousse; Confectionery chocolate products, namely, chocolate based wrapper with fillings, brownies, truffles
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-09-16
Primary Code
029
First Use Anywhere Date
2016-07-24
First Use In Commerce Date
2016-07-24
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-09-16
Primary Code
030
First Use Anywhere Date
2016-07-24
First Use In Commerce Date
2016-07-24
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (gesellschaft mit beschränkter haftung (gmbh)).
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (gesellschaft mit beschränkter haftung (gmbh)).
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (gesellschaft mit beschränkter haftung (gmbh)).
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (gesellschaft mit beschränkter haftung (gmbh)).
Address
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Correspondences
Name
Carrie Webb Olson
Address
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Foreign Application Information
Filing Date | Application Number | Country | Foreign Priority Claim In |
2016-08-16 | 015756331 | EU | True |
Trademark Events
Event Date | Event Description |
2016-09-16 | NEW APPLICATION ENTERED IN TRAM |
2016-09-16 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2016-09-17 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2016-12-19 | ASSIGNED TO EXAMINER |
2016-12-20 | NON-FINAL ACTION WRITTEN |
2016-12-20 | NON-FINAL ACTION E-MAILED |
2016-12-20 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2017-06-07 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2017-06-07 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2017-06-08 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2017-06-12 | EXAMINERS AMENDMENT -WRITTEN |
2017-06-12 | EXAMINERS AMENDMENT E-MAILED |
2017-06-12 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2017-06-12 | EXAMINER'S AMENDMENT ENTERED |
2017-06-12 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2017-07-05 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2017-07-25 | PUBLISHED FOR OPPOSITION |
2017-07-25 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2017-09-19 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2018-02-20 | TEAS EXTENSION RECEIVED |
2018-02-20 | EXTENSION 1 FILED |
2018-02-20 | EXTENSION 1 GRANTED |
2018-02-22 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2018-08-31 | TEAS EXTENSION RECEIVED |
2018-08-31 | EXTENSION 2 FILED |
2018-08-31 | EXTENSION 2 GRANTED |
2018-09-04 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2019-03-13 | TEAS STATEMENT OF USE RECEIVED |
2019-03-28 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
2019-03-13 | USE AMENDMENT FILED |
2019-03-28 | STATEMENT OF USE PROCESSING COMPLETE |
2019-04-17 | SU - NON-FINAL ACTION - WRITTEN |
2019-04-17 | NON-FINAL ACTION E-MAILED |
2019-04-17 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2019-10-11 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2019-10-17 | ASSIGNED TO LIE |
2019-10-17 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2019-10-17 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2019-10-18 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
2019-10-19 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
2019-11-26 | REGISTERED-PRINCIPAL REGISTER |