MADO - Trademark Details
Status: 700 - Registered
Serial Number
87168902
Registration Number
5672105
Word Mark
MADO
Status
700 - Registered
Status Date
2019-02-12
Filing Date
2016-09-13
Registration Number
5672105
Registration Date
2019-02-12
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2018-11-27
Law Office Assigned Location Code
M30
Employee Name
HARDLEY, KEISHA MONIQU
Statements
Goods and Services
Baking mats; Basins in the nature of bowls, sugar basins; Basting spoons; Cake molds; Confectioners' decorating bags; Containers for household use, namely, glass bulbs; Containers for household or kitchen use; Cookie cutters; Cooking pot sets; Cooking pots; Cooking utensils, namely, grills; Cutting boards for the kitchen; Dishes; Dishwashing brushes; Disposable table plates; Drinking vessels; Drying racks for laundry; Earthenware saucepans; Electric devices for attracting and killing insects; Garlic presses; Gloves for household purposes; Jugs; Non-electric egg beaters; Reusable glass water bottles sold empty; Scoops; Scrubbing brushes; Sprinklers for watering flowers and plants; Steel wool for cleaning; Stew-pans; Strainers for household purposes; Tea services; Toothbrushes, electric; Trays for domestic purposes
Classification Information
International Class
021 - Household or kitchen utensils and containers (not of precious metal or coated therewith); combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steelwool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes. - Household or kitchen utensils and containers (not of precious metal or coated therewith); combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steelwool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes.
US Class Codes
002, 013, 023, 029, 030, 033, 040, 050
Class Status Code
6 - Active
Class Status Date
2016-09-16
Primary Code
021
First Use Anywhere Date
2016-09-12
First Use In Commerce Date
2016-09-12
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
Lin Jinhai
Address
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Trademark Events
| Event Date | Event Description |
| 2016-09-16 | NEW APPLICATION ENTERED IN TRAM |
| 2016-09-16 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2016-12-19 | ASSIGNED TO EXAMINER |
| 2016-12-22 | NON-FINAL ACTION WRITTEN |
| 2016-12-22 | NON-FINAL ACTION E-MAILED |
| 2016-12-22 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2017-06-19 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2017-06-19 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2017-06-20 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2017-07-07 | SUSPENSION LETTER WRITTEN |
| 2017-07-07 | LETTER OF SUSPENSION E-MAILED |
| 2017-07-07 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| 2018-01-10 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
| 2018-07-23 | NON-FINAL ACTION WRITTEN |
| 2018-07-23 | NON-FINAL ACTION E-MAILED |
| 2018-07-23 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2018-09-21 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2018-10-03 | ASSIGNED TO LIE |
| 2018-10-03 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2018-10-03 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2018-10-22 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2018-11-07 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2018-11-27 | PUBLISHED FOR OPPOSITION |
| 2018-11-27 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2019-02-12 | REGISTERED-PRINCIPAL REGISTER |
| 2019-02-18 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
