1764 PUBLIC HOUSE STL - Trademark Details
Status: 606 - Abandoned - No Statement Of Use Filed
Image for trademark with serial number 87166210
Serial Number
87166210
Word Mark
1764 PUBLIC HOUSE STL
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
2020-03-24
Filing Date
2016-09-09
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
050503, 240102, 240104, 260121, 261701, 261702, 261705, 261709 - Fleur-de-lis. Shields or crests with figurative elements contained therein or superimposed thereon. Shields or crests with numbers contained therein or superimposed thereon. Circles that are totally or partially shaded. Straight line(s), band(s) or bar(s). Wavy line(s), band(s) or bar(s). Horizontal line(s), band(s) or bar(s). Curved line(s), band(s) or bar(s).
Published for Opposition Date
2017-01-24
Law Office Assigned Location Code
M90
Employee Name
CASE, LEIGH CAROLINE
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"PUBLIC HOUSE" AND "STL"
Description of Mark
The mark consists of a shield with the Fleur-de-lis at the apex of the shield with "1764" above the wavy lines. "PUBLIC HOUSE" written inside of the curved lines. "STL" is below the curved lines at the bottom of the shield.
Goods and Services
pickles
Goods and Services
sauces; ready-made sauces; salad dressings; spices; spice rubs; spice mixes; spice blends; pickle relish; bread; bread and buns
Goods and Services
restaurant and bar services; catering services
Pseudo Mark
SEVENTEEN SIXTY FOUR PUBLIC HOUSE SAINT LOUIS
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-09-14
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-09-14
Primary Code
030
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2016-09-14
Primary Code
043
Correspondences
Name
LINDSAY COHEN SCHNEIDER
Address
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Trademark Events
Event DateEvent Description
2016-09-13NEW APPLICATION ENTERED IN TRAM
2016-09-14NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2016-09-15NOTICE OF DESIGN SEARCH CODE E-MAILED
2016-12-15ASSIGNED TO EXAMINER
2016-12-16APPROVED FOR PUB - PRINCIPAL REGISTER
2017-01-04NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2017-01-24PUBLISHED FOR OPPOSITION
2017-01-24OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2017-03-21NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2017-09-14TEAS EXTENSION RECEIVED
2017-09-14EXTENSION 1 FILED
2017-09-14EXTENSION 1 GRANTED
2017-09-16NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2018-02-07TEAS EXTENSION RECEIVED
2018-02-07EXTENSION 2 FILED
2018-02-07EXTENSION 2 GRANTED
2018-02-09NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2018-09-20TEAS CHANGE OF CORRESPONDENCE RECEIVED
2018-09-20TEAS EXTENSION RECEIVED
2018-09-20EXTENSION 3 FILED
2018-09-20EXTENSION 3 GRANTED
2018-09-22NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2019-03-21TEAS EXTENSION RECEIVED
2019-03-21EXTENSION 4 FILED
2019-03-21EXTENSION 4 GRANTED
2019-03-23NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2019-03-21TEAS CHANGE OF CORRESPONDENCE RECEIVED
2019-09-20TEAS EXTENSION RECEIVED
2019-09-24CASE ASSIGNED TO INTENT TO USE PARALEGAL
2019-09-20EXTENSION 5 FILED
2019-09-30EXTENSION 5 GRANTED
2019-10-01NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2020-05-28ABANDONMENT - NO USE STATEMENT FILED
2020-05-29ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED