EUREKA, WE HAVE THE FORMULA - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 87163255
Serial Number
87163255
Registration Number
5203596
Word Mark
EUREKA, WE HAVE THE FORMULA
Status
700 - Registered
Status Date
2017-05-16
Filing Date
2016-09-07
Registration Number
5203596
Registration Date
2017-05-16
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
011501, 020120, 081104, 261121 - Rainbows. Butchers, chefs, and bakers. Sliced meat, cold cuts. Rectangles that are completely or partially shaded.
Published for Opposition Date
2017-02-28
Law Office Assigned Location Code
M30
Employee Name
PREET, KAMAL
Statements
Indication of Colors claimed
The color(s) brown, black, beige, blue, yellow, orange, red and white is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
THE PICTORIAL REPRESENTATION OF SAUSAGES AND MEATS
Description of Mark
The mark consists of a rectangle in a gradient color from red to yellow from the top to bottom with a thin inner rectangle line in orange inside of which, in the upper section, the words "We Have The Formula" appear in white with yellow outline in an arch shape and below it is the portrait of a chef's wearing a white uniform with black buttons, red and white label appears in the center of the white hat, black and grey facial hair, and beige skin tone. The chef is holding sausages and meats in his raised right hand and variety of meats displayed in front of his body in various shades of brown. Behind him are rainbow arches in yellow, red and light beige colors. Below appears the word "EUREKA" in blue encased in white border that is outlined in below with three yellow shapes within and all of which is encased in a yellow oblong shape with red & yellow borders.
Goods and Services
Bacon; Bologna; Dried beef; Ham; Hot dogs; Mortadella; Pork; Pork tenderloin; Prepared beef; Processed meat, namely, Ham; Processed meat, namely, Veal; Ribs; Salami; Sausages; Sausages, namely, sujuk
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-09-12
Primary Code
029
First Use Anywhere Date
2009-01-01
First Use In Commerce Date
2009-01-01
Current Trademark Owners
Party Type
30 - Original Registrant
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Type
30 - Original Registrant
Address
Please log in with your Justia account to see this address.
Party Type
20 - Owner at Publication
Address
Please log in with your Justia account to see this address.
Party Type
10 - Original Applicant
Address
Please log in with your Justia account to see this address.
Correspondences
Name
SARKIS SIMONIAN
Address
Please log in with your Justia account to see this address.
Trademark Events
Event DateEvent Description
2016-09-10NEW APPLICATION ENTERED IN TRAM
2016-09-12NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2016-09-13NOTICE OF DESIGN SEARCH CODE E-MAILED
2016-12-14ASSIGNED TO EXAMINER
2016-12-20EXAMINERS AMENDMENT -WRITTEN
2016-12-20EXAMINERS AMENDMENT E-MAILED
2016-12-20NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2016-12-20EXAMINER'S AMENDMENT ENTERED
2016-12-20APPROVED FOR PUB - PRINCIPAL REGISTER
2017-01-17WITHDRAWN FROM PUB - OG REVIEW QUERY
2017-01-18PREVIOUS ALLOWANCE COUNT WITHDRAWN
2017-01-19EXAMINERS AMENDMENT -WRITTEN
2017-01-19EXAMINERS AMENDMENT E-MAILED
2017-01-19NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2017-01-19EXAMINER'S AMENDMENT ENTERED
2017-01-19APPROVED FOR PUB - PRINCIPAL REGISTER
2017-02-08NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2017-02-28PUBLISHED FOR OPPOSITION
2017-02-28OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2017-05-16REGISTERED-PRINCIPAL REGISTER