EUREKA, WE HAVE THE FORMULA - Trademark Details
Status: 700 - Registered
Serial Number
87163255
Registration Number
5203596
Word Mark
EUREKA, WE HAVE THE FORMULA
Status
700 - Registered
Status Date
2017-05-16
Filing Date
2016-09-07
Registration Number
5203596
Registration Date
2017-05-16
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
011501, 020120, 081104, 261121 - Rainbows. Butchers, chefs, and bakers. Sliced meat, cold cuts. Rectangles that are completely or partially shaded.
Published for Opposition Date
2017-02-28
Law Office Assigned Location Code
M30
Employee Name
PREET, KAMAL
Statements
Indication of Colors claimed
The color(s) brown, black, beige, blue, yellow, orange, red and white is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
THE PICTORIAL REPRESENTATION OF SAUSAGES AND MEATS
Description of Mark
The mark consists of a rectangle in a gradient color from red to yellow from the top to bottom with a thin inner rectangle line in orange inside of which, in the upper section, the words "We Have The Formula" appear in white with yellow outline in an arch shape and below it is the portrait of a chef's wearing a white uniform with black buttons, red and white label appears in the center of the white hat, black and grey facial hair, and beige skin tone. The chef is holding sausages and meats in his raised right hand and variety of meats displayed in front of his body in various shades of brown. Behind him are rainbow arches in yellow, red and light beige colors. Below appears the word "EUREKA" in blue encased in white border that is outlined in below with three yellow shapes within and all of which is encased in a yellow oblong shape with red & yellow borders.
Goods and Services
Bacon; Bologna; Dried beef; Ham; Hot dogs; Mortadella; Pork; Pork tenderloin; Prepared beef; Processed meat, namely, Ham; Processed meat, namely, Veal; Ribs; Salami; Sausages; Sausages, namely, sujuk
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-09-12
Primary Code
029
First Use Anywhere Date
2009-01-01
First Use In Commerce Date
2009-01-01
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
SARKIS SIMONIAN
Address
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Trademark Events
Event Date | Event Description |
2016-09-10 | NEW APPLICATION ENTERED IN TRAM |
2016-09-12 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2016-09-13 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2016-12-14 | ASSIGNED TO EXAMINER |
2016-12-20 | EXAMINERS AMENDMENT -WRITTEN |
2016-12-20 | EXAMINERS AMENDMENT E-MAILED |
2016-12-20 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2016-12-20 | EXAMINER'S AMENDMENT ENTERED |
2016-12-20 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2017-01-17 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
2017-01-18 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
2017-01-19 | EXAMINERS AMENDMENT -WRITTEN |
2017-01-19 | EXAMINERS AMENDMENT E-MAILED |
2017-01-19 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2017-01-19 | EXAMINER'S AMENDMENT ENTERED |
2017-01-19 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2017-02-08 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2017-02-28 | PUBLISHED FOR OPPOSITION |
2017-02-28 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2017-05-16 | REGISTERED-PRINCIPAL REGISTER |